NivelesHow does it taste?

Fruit

Fruit

9
Toast

Toast

1
Body

Body

5
Acidity

Acidity

2

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Calatayud
  • Grape
    Garnacha
  • Country
    Spain
  • Recommended Pairing
    Mushrooms, Pork, Rice with meat, Goat cheeses, Cheeses, Cocidos, Legumes, Roast lamb, Meats, Red meats
  • Zones
    Aragón
  • Alcohol
    14,5%
  • VIVINO Points
    3,7

Nota de CataTasting notes

Look

ripe cherry with garnet edge.

Smell

Nose intense predominance of ripe fruits (raspberry, redcurrant), balsamic sensations and a global fund with aromas minerals and spices.

Taste

A floral, fruity wine very fresh and easy to drink, tasty, which produces the pleasant sensation of savoring a chocolate fruit on the palate.

The Winery

Ateca

Honoro Vera Garnacha

5 reviews
Vintage
  • 2020
Size
  • Bottle 75cl.
€5.40
x6 €5.40

Descripción de Honoro Vera GarnachaDescription of Honoro Vera Garnacha

  Honoro Vera Garnacha is a young red wine offered by Wineries Ateca, located in town of the same name and located near the capital of Zaragoza. Honoro Vera, despite being a young wine, has 2 months in barrel which gives it aromas and flavors of wood, something not very common among young wines from Aragon.A magnificent pairing to meat-based dishes, such as stews or casseroles, although its amalgamation of compatible dishes goes much further. We highlight its versatility and its remarkable value for money, awarded with good ratings by the critics.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats
    Meats
  • Cocidos
    Cocidos
  • Cheeses
    Cheeses
  • Rice with meat
    Rice with meat

Elaboración Honoro Vera GarnachaMaking notes Honoro Vera Garnacha

Notas del Viñedo

Grapes preferably come from old Garnacha vineyards with low yields, located in hills at 700-1000 meters of altitude, mainly planted on floors of metamorphic rocks and clay gravel.

Making notes

Vinification in stainless steel tanks for 15 days with a maximum temperature of 25 ºC. After performing the malolactic fermentation, it has remained for 2 months in French oak barrels.

Climatología

Opiniones reales de clientes

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