NivelesHow does it taste?

Fruit

Fruit

9
Body

Body

5
Acidity

Acidity

6

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Somontano
  • Grape
    Chardonnay
  • Country
    Spain
  • Recommended Pairing
    Pasta, Soft cheeses, Smoked salmon, Cheeses, Seafood, Rice, White fish, Pasta with fish sauce, Fish, Appetizers, Anchovies
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,9

Nota de CataTasting notes

Look

pale yellow-green with reflections.

Smell

Complex and intense varietal aroma of green apple, ripe peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background.

Taste

Broad palate, oily, with a clean and fresh thanks to its acidity sustained pace. Incredible slightly syrupy aftertaste

The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

Enate 234 Chardonnay

Vintage
  • 2020
  • 2019
Size
  • Bottle 75cl.
€7.90
x6 €7.74
x12 €7.66

Descripción de Enate 234 ChardonnayDescription of Enate 234 Chardonnay

 

Born in the middle of Somontano, Enate 234 is the living example of a fruity white wine from the Pyrenees. A faithful candidate for the best white wine below € 10, it is very easy to drink, with a syrupy taste. The recommended temperature of consumption is not too cold, between 10º and 12ºC. We recommend pairing it with pasta, shellfish, white fish or taking it as a appetizer or with a rice soup. The work that appears on the Enate 234 wine label is by the painter Pepe Cerdá a A TOP Bottle Sales that is sweeping across Spain.

Recomendamos maridarlo conIdeal pairing

  • Fish
    Fish
  • Pasta with fish sauce, Pasta
    Pasta with fish sauce, Pasta
  • White fish
    White fish
  • Rice
    Rice
  • Seafood
    Seafood
  • Cheeses
    Cheeses

Elaboración Enate 234 ChardonnayMaking notes Enate 234 Chardonnay

Notas del Viñedo

The vineyard is about 500 meters above sea level, perfectly oriented to benefit from the maximum of solar rays that ensure optimum grape maturation.

Making notes

Grapes, harvested at night, reach cellar and are introduced into a pneumatic press where they are maintained for five hours in film maceration (what Anglo-Saxons call "Skin-Contact"), to obtain the most delicate aromas of the fruit. After a static debruba to 10 ° C for 48 hours, the clean must goes to ferment, under the action of selected yeasts of the genus Saccharomyces Cervisiae, strain Prise of Mousse, to stainless steel deposits at controlled temperature (16 ° C). After fermentation, the wine is clarified with bentonite and stabilized at -5 ° C, to eliminate excess potassium buitar.

Climatología

Opiniones reales de clientes

Overall rating
4.7
113 Reviews
Stars
(4.7)
Nice slightly lemony wine

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