The Winery

Dom Perignon

NivelesHow does it taste?

Fruit

Fruit

6
Toast

Toast

3
Body

Body

7
Acidity

Acidity

8
Sweet

Sweet

2

Nota de CataTasting notes

Look

Smell

The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.

Taste

Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.

Información TécnicaInformation

  • Ageing
    Gran Reserva
  • Appellation
    Champagne
  • Grape
    Chardonnay, Pinot Noir
  • Making
    Crianza sobre lías, Método tradicional
  • Country
    France
  • Recommended Pairing
    White fish, Seafood, Caviar, Sushi, Oysters
  • Zones
    Champagne
  • Alcohol
    12,5%
  • Temperatura de servicio
    Se recomienda servir entre 8ºC y 10ºC
  • Ocasiones
    Brindis importante, Para celebrar, Cena gourmet, Regalo para alguien que sabe de vino,
  • Recommended Glass
    Tulipa para espumosos
  • VIVINO Points
    4,6
  • PROMO
    Si
  • Tipo de Vino
    Espumoso
  • Alérgenos
    Contiene Sulfitos
  • Volumen
    SI
  • Tipo de Producto
    Vino

Dom Perignon Vintage

Out-of-Stock
-10%
€242.10 €269.00
Te sale a €322.80/l
 
We do not currently have this product but we update our stock every day, stay tuned
 
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Descripción de Dom Perignon VintageDescription of Dom Perignon Vintage

 

Dom Perignon Vintage 2008 is an exceptional vintage that surprises us with its extraordinary acidity, concision and aromatic purity along with its depth, density and complexity. The perfect duality (warmth and freshness) in a unique champagne. There is a complete balance between nose and palate. Its sharp, minimalist, pure, toned character is now also expressed with warmth. The characteristic acidity of the vintage is remarkably well integrated. It is complex on the nose, with a mixture of white flowers, citrus and stone fruits. The overall effect is reinforced by the freshness of the aniseed-flavored and crushed mint. The final aromas offered by the wine begin to show spicy, woody and roasted notes. It is recommended to serve between 6 and 8 ºC.

Recomendamos maridarlo conIdeal pairing

  • White fish
    White fish
  • Seafood
    Seafood
  • Caviar
    Caviar
  • Sushi
    Sushi
  • Oysters
    Oysters

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