How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.
Taste
Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.
Information
-
Ageing
Gran Reserva
-
Appellation
Champagne
-
Grape
Chardonnay, Pinot Noir
-
Making
Crianza sobre lías, Método tradicional
-
Country
France
-
Recommended Pairing
White fish, Seafood, Caviar, Sushi, Oysters
-
Zones
Champagne
-
Alcohol
12,5%
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Brindis importante, Para celebrar, Cena gourmet, Regalo para alguien que sabe de vino,
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
4,6
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.
Taste
Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.
Look
Smell
The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.Taste
Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.
Information
-
AgeingGran Reserva
-
AppellationChampagne
-
GrapeChardonnay, Pinot Noir
-
MakingCrianza sobre lías, Método tradicional
-
CountryFrance
-
Recommended PairingWhite fish, Seafood, Caviar, Sushi, Oysters
-
ZonesChampagne
-
Alcohol12,5%
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesBrindis importante, Para celebrar, Cena gourmet, Regalo para alguien que sabe de vino,
-
Recommended GlassTulipa para espumosos
-
VIVINO Points4,6
-
PROMOSi
-
Tipo de VinoEspumoso
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Dom Perignon Vintage
Dom Perignon Vintage 2008 is an exceptional vintage that surprises us with its extraordinary acidity, concision and aromatic purity along with its depth, density and complexity. The perfect duality (warmth and freshness) in a unique champagne. There is a complete balance between nose and palate. Its sharp, minimalist, pure, toned character is now also expressed with warmth. The characteristic acidity of the vintage is remarkably well integrated. It is complex on the nose, with a mixture of white flowers, citrus and stone fruits. The overall effect is reinforced by the freshness of the aniseed-flavored and crushed mint. The final aromas offered by the wine begin to show spicy, woody and roasted notes. It is recommended to serve between 6 and 8 ºC.
Ideal pairing
-
White fish -
Seafood -
Caviar -
Sushi -
Oysters


