How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Aromas of floral buds, ripe and dried fruit, marzipan, gingerbread and citrus.
Taste
Avellana, hard nougat, caramel, candied fruit, citrus, almonds, and honey cakes.
Information
-
Ageing
Gran Reserva
-
Appellation
Champagne
-
Grape
Pinot Meunier, Pinot Noir, Chardonnay
-
Making
Método tradicional
-
Country
France
-
Recommended Pairing
Mushrooms, Fish, White meats
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Regalo para alguien que sabe de vino, Regalo seguro
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
4,6
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Aromas of floral buds, ripe and dried fruit, marzipan, gingerbread and citrus.
Taste
Avellana, hard nougat, caramel, candied fruit, citrus, almonds, and honey cakes.
Look
Smell
Aromas of floral buds, ripe and dried fruit, marzipan, gingerbread and citrus.Taste
Avellana, hard nougat, caramel, candied fruit, citrus, almonds, and honey cakes.
Information
-
AgeingGran Reserva
-
AppellationChampagne
-
GrapePinot Meunier, Pinot Noir, Chardonnay
-
MakingMétodo tradicional
-
CountryFrance
-
Recommended PairingMushrooms, Fish, White meats
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesRegalo para alguien que sabe de vino, Regalo seguro
-
Recommended GlassTulipa para espumosos
-
VIVINO Points4,6
-
PROMOSi
-
Tipo de VinoEspumoso
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Krug Grande Cuvee
Krug Grande Cuvee champagne is the quintessence of Krug's artisan excellence: an extraordinary assemblage of 120 wines from ten different vintages, some of them up to 15 years old, from three different varieties and a selection of plots. It has an aroma of floral shoots, ripe and dry fruit, marzipan, gingerbread and citrus. On the palate it presents notes of hazelnut, hard nougat, caramel, candied fruit, citrus, almonds, cakes and honey. It should be served at a temperature between 6 and 8ºC. Perfect for pairing with aged parmesan, turbot with truffle.
Ideal pairing
-
White meats -
Fish -
Mushrooms


