The Winery
Marqués de Riscal
Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Appellation
Rueda
-
Grape
Sauvignon Blanc, Verdejo
-
Country
Spain
-
Recommended Pairing
Vegetables, Salads, Seafood, Fish
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Para compartir, Cena improvisada, Plan de terraza
-
Recommended Glass
Copa de vino blanco
-
PROMO
No
-
Tipo de Vino
White
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AppellationRueda
-
GrapeSauvignon Blanc, Verdejo
-
CountrySpain
-
Recommended PairingVegetables, Salads, Seafood, Fish
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesPara compartir, Cena improvisada, Plan de terraza
-
Recommended GlassCopa de vino blanco
-
PROMONo
-
Tipo de VinoWhite
-
VolumenSI
-
Tipo de ProductoVino
Description of Viña Calera
Marqués de Riscal produces this Rueda with a selection of Verdejo, Viura and Sauvignon Blanc varieties, from vineyards under 15 years old, trained on trellises.
The harvest is carried out by machine during the night to take advantage of the low temperatures and to limit the oxidation processes of the must as much as possible.
After clarification, the fermentation is carried out in stainless steel tanks at a temperature of between 13ºC and 15ºC. The wine, once stabilized, will be bottled between the months of January and March following the harvest.
Ideal pairing
-
Fish -
Seafood -
Salads, Vegetables


