The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

Nota de CataTasting notes


lovely red cherry color, high and dark coat.


Powerful aromatic intensity, highlighting the toasted and spicy provided by the oak Allier.


It is fresh and creamy, soft tannins and elegant with a long finish and balanced.

Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
  • Country
  • Recommended Pairing
    Feather hunting, Poultry, Cheeses, Big game hunting, Game meats, Sausages, Iberian ham, Cured cheeses, Meats, Red meats
  • Zones
    La Rioja
  • Alcohol
  • Ocasiones
  • VIVINO Points
  • Tipo de Vino

Baron de Chirel De Marques De Riscal

  • 2018
  • Bottle 75cl.
Last items in stock 11 Items
Te sale a €140.00/l

Descripción de Baron de Chirel De Marques De RiscalDescription of Baron de Chirel De Marques De Riscal


Barón de Chirel wine was born in 1986 as a result of an experimental elaboration from a selection of grapes from very old vines, between 80 and 110 years old, with very low yield and great quality. From the results of this trial comes what will be the precursor of what could be called, wines of the new era of Rioja. This wine is produced in a very limited way in only great vintages, where character of the vineyard, the soil and the variety are expressed within a harmonious whole. From the 1995 harvest onwards, Riscal selects grapes for this great wine by hand. Riscal is the first winery that introduces this system in Spain, marking a milestone in the elaboration of quality red wines.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats, Feather hunting
    Meats, Feather hunting
  • Cured cheeses, Cheeses
    Cured cheeses, Cheeses
  • Iberian ham
    Iberian ham
  • Sausages
  • Game meats, Big game hunting
    Game meats, Big game hunting
  • Poultry

Elaboración Baron de Chirel De Marques De RiscalMaking notes Baron de Chirel De Marques De Riscal

Notas del Viñedo

Making notes

The Baron de Chirrel wine carries out the fermentation at a controlled 26th temperature, in Allier wooden tubs of small capacity. Next, it makes the malolactic fermentation in allier oak barrels of fine grain. The aging will last between 18 and 24 months, according to the characteristics of each vintage. Once this is finished, the wine is bottled, passing a tuning period not less than 2 years before going on the market.


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