- GrapeCariñena, Garnacha, Tempranillo
- Recommended PairingPasta, Rice, Fish
- OcasionesDe excursión
- VIVINO Points3,2
Look Bright / Clean / Pale pink
Smell Aromatic / Aromatic floral / fruity aromas
Taste Sparkling / Light / nice / cool
LookBright / Clean / Pale pink
SmellAromatic / Aromatic floral / fruity aromas
TasteSparkling / Light / nice / cool
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Description of Cresta Rosa Rosé
This wine has been produced in the Penedés region, where is a hollow surrounded by mountains that protect the land from the cold northern winds. It is a young wine made with Tempranillo, Cariñena and Grenacha grapes.