The Winery

San Alejandro

A project that began with the enthusiasm and effort of a group of restless winegrowers who decided to put their land, their vineyards and their wine to good use.

Today this dream has become the benchmark winery of the D.O. Calatayud and the world of Garnacha.

A place of exceptional nature "An extreme land, of contrasts, of uncertain landscapes, which you have to know how to listen to... and understand".

Wines that hide secret messages, that have the power to speak to you and stop time.

Wines from a land where the impossible is possible.

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How does it taste?

Fruit

Body

Acidity

Sweet

Tasting notes

Look

pale yellow with greenish hues.

Smell

Mainly characterized by its intense tropical aroma and exotic fruit.

Taste

Concentrated, refreshing sweetness and delicate acidity, friendly, soft and very pleasant to drink wine.

Information

Ageing

Joven
Appellation

Calatayud
Grape

Viura
Country

Spain
Recommended Pairing

Desserts, Pâtés, Seafood, Fish
Zones

Aragón
Alcohol

13%
Temperatura de servicio

Se recomienda servir entre 10ºC y 12ºC
Ocasiones

Cena sin niños, Sobremesas Largas
Recommended Glass

Copa para vino dulce
VIVINO Points

3,7
PROMO

Si
Tipo de Vino

White
Volumen

SI
Tipo de Producto

Vino

Baltasar Gracian White Wine De Hielo

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Description of Baltasar Gracian White Wine De Hielo

Baltasar Gracián is the main range of Bodega San Alejandro, D. O. Calatayud. Aromatic intensity from a selection of the best grapes. High altitude vineyards, different orientations and exceptional soils of slate and gravel which together with the age of its vines, of traditional goblet shape, produce exquisite quality harvests.

Ideal pairing

Fish
Seafood
Pâtés
Desserts

Making notes Baltasar Gracian White Wine De Hielo

Notas del Viñedo

Vineyards between 20 and 40 years at high altitude and different orientations located in the highest areas, nearly 1,000 meters of altitude. The floor is clay-calcareous and rocky.

Making notes

Late vintage wine, maceration in press. Pressed by grapes overmate and dehydrated and with a great concentration of aromas. Slow fermentation at low temperature.