Información TécnicaInformation

  • Ageing
  • Appellation
    Rias Baixas
  • Grape
  • Country
  • Recommended Pairing
    Seafood, Asian cuisine
  • Zones
  • Alcohol

Nota de CataTasting notes


Bright straw yellow with greenish reflections.


High intensity and varietal character.


Step friendly mouth, without edges, with well defined volume to finish.

The Winery

Pazo de Señorans

Located in Vilanoviña, in the Pontevedra town of Meis, in the Salnés Valley, this 14th century manor house is an example of a Galician manor house built with all the grandeur of bygone times and set in the era of Spanish naturalism.

Pazo de Señoráns produces around 420,000 bottles a year, of which a large part is exported, and in 1994 it obtained its first award in what was the beginning of a fruitful and dazzling career full of successes that has led it to become one of the benchmark wineries in the Rías Baixas.

Pazo De Señorans Albariño

x6 13.23€
Notify me when available

Descripción de Pazo De Señorans AlbariñoDescription of Pazo De Señorans Albariño


Pazo de Señorans is one of the most fruitful Albariños in our country. Discover now its limited Pazo Señorans Collection 2014. Vintage after vintage, Pazo Señorans is among the best national whites, being an eternal candidate for the best albariño in the world. A model of what an Albariño should be 100%, it has fruity, floral character, body and aromatic complexity. It is made in a winery with a long history located in the Meis region, in the heart of the Salnés Valley, in one of the most fertile areas of the Rías Baixas Denomination of Origin.

Recomendamos maridarlo conIdeal pairing

  • Asian cuisine
    Asian cuisine
  • Seafood

Elaboración Pazo De Señorans AlbariñoMaking notes Pazo De Señorans Albariño

Notas del Viñedo

It comes from plots with vineyards in Parras, located 5 kilometers from the cellar and with a distance of 8 to 10 kilometers from the Atlantic Ocean. Granitic soils (Xabre) and sandy.

Making notes

Elaboration in stainless steel tanks. Peculiar maceration in press. Controlled alcoholic fermentation at 16ºC. Minimum aging of 4 months on your own bias.



Opiniones reales de clientes


My Account

Create a free account to use wishlists.

Sign in