The Winery
Marqués de Vizhoja
In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia.
A white wine bottled in the Finca La Moreira located in Arbo (Pontevedra - Galicia). Today, his two sons Jorge and Javier Peláez are in charge of maintaining the tradition of the recipe of this wine, always faithful to its traditional flavour.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Fruity aromas / ripe fruit / floral aromas
Taste
Fresh / fleshy / fruit notes / balsamic notes / long finish
Information
-
Appellation
Rias Baixas
-
Grape
Treixadura, Loureira Blanca, Albariño
-
Making
Vegan
-
Country
Spain
-
Recommended Pairing
Smoked, Pâtés, Seafood, Fish
-
Zones
Galicia
-
Alcohol
12,5%
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Llévalo a una cena, Comida familiar
-
Recommended Glass
Copa de vino blanco
-
VIVINO Points
3,9
-
PROMO
Si
-
Tipo de Vino
White
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Fruity aromas / ripe fruit / floral aromas
Taste
Fresh / fleshy / fruit notes / balsamic notes / long finish
Look
Smell
Fruity aromas / ripe fruit / floral aromasTaste
Fresh / fleshy / fruit notes / balsamic notes / long finish
Information
-
AppellationRias Baixas
-
GrapeTreixadura, Loureira Blanca, Albariño
-
MakingVegan
-
CountrySpain
-
Recommended PairingSmoked, Pâtés, Seafood, Fish
-
ZonesGalicia
-
Alcohol12,5%
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesLlévalo a una cena, Comida familiar
-
Recommended GlassCopa de vino blanco
-
VIVINO Points3,9
-
PROMOSi
-
Tipo de VinoWhite
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Señor Da Folla Verde
Señor da Folla Verde is a white wine from D. O. Rías Baixas and produced by Marqués de Vizhoja winery. This wine is a blend of the varieties Albariño (70%), Loureira (15%) and Treixadura (15%).
Ideal pairing
-
Fish -
Seafood -
Pâtés -
Smoked


