Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Rueda
  • Grape
    Verdejo
  • Country
    Spain
  • Recommended Pairing
    Vegetables, Legumes, Fish, Meats, White meats
  • Zones
    Castilla y León
  • Alcohol
    13,5%
  • VIVINO Points
    3,8

Nota de CataTasting notes

Look

Wine pale gold.

Smell

Complex and elegant.

Taste

The palate is unctuous, with a background of fine lees, dried fruit and toasted oak notes.

The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

Limousin Verdejo

Vintage
  • 2019
Size
  • Bottle 75cl.
Last items in stock 1 Item
€14.75
x6 €14.46
x12 €14.31

Descripción de Limousin VerdejoDescription of Limousin Verdejo

  Wine made with careful selection of Verdejo from old vines over 40 years pruned in glass. This grape of great adaptability and good acidity, allows optimal fermentation and aging on lees in French oak barrels.The manual harvest is done in boxes of 15 kg. capacity for the subsequent pressing of the whole grape, without destemming. In this way the oxidation of the must is limited to the maximum and all the aromas, color and freshness typical of this variety are preserved.After a slight clarification of the must, the fermentation is carried out in 600 liters French oak barrels of 3 origins: Allier, Nevers and Vosges, followed by an aging on lees that can last about 6 months.

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Meats
    Meats
  • Fish
    Fish
  • Vegetables
    Vegetables

Elaboración Limousin VerdejoMaking notes Limousin Verdejo

Notas del Viñedo

Making notes

The vintage manual is carried out in boxes of 15 kg. Of capacity for the subsequent pressing of the whole grape, without squeezing, after its passage through a double cluster selection table and whole grains. In this way, the oxidation of the must is limited to the maximum and all aromas, the color and freshness of this variety are preserved. After a slight clarification of the must, the fermentation takes place in 600-liter French oak tones of 3 origins: Allier, Nevers and Vosges, followed by a raising about Lias that can last about 8 months. Batonnage or removed from Weekly Lias during the first 3 months and then depending on the evolution of aging.

Climatología

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