NivelesHow does it taste?

Fruit

Fruit

3
Toast

Toast

6
Body

Body

6
Acidity

Acidity

3

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Campo de Borja
  • Grape
    Garnacha, Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Sausages, Roast lamb, Cured cheeses, Red meats
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,5

Nota de CataTasting notes

Look

I climbed intense red with violet tones thin layer.

Smell

Good intensity, complex aromas where you can see notes of ripe red fruit combined with spicy notes.

Taste

Entry into powerful mouth, with a good balance between fruit wine and contribution of wood. Comprehensive, harmonious with the tannin of oak well assembled and with a very long finish and pleasant aftertaste.

The Winery

Coto de Hayas

Coto De Hayas Crianza

Vintage
  • 2018
  • 2017
Size
  • Bottle 75cl.
Last items in stock 10 Items
x6 €5.78
x12 €5.72
€5.90

Descripción de Coto De Hayas CrianzaDescription of Coto De Hayas Crianza

  Coto de hayas crianza is the mid-range wine of Bodegas Aragonesas, located in the DO Campo de Borja.The elaboration of Coto de Hayas crianza begins with a harvest during the second week of September. Once in the winery, the must ferments at a controlled temperature of 28ºC. Afterwards, a maceration is carried out for 15 days. Finally, Coto de Hayas Crianza is aged for 8 months in French and American oak barrels, culminating with the ageing process in the bottle.Coto de hayas crianza is a magnificent accompaniment to sausages and red meat.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Sausages
    Sausages

Elaboración Coto De Hayas CrianzaMaking notes Coto De Hayas Crianza

Notas del Viñedo

Vineyards with more than 40 years in the case of Garnacha and 30 years in case of Tempranillo, cultivated at 600 meters of altitude.

Making notes

The harvest of the Tempranillo was performed during the third week of September and that of the Garnacha from the fourth week. Following the traditional processing method, it has been fermented at 28ºC with temperature control. A maceration was carried out over 15 days. After which, the malolactic fermentation of the two varieties separately was performed. Parent in American and French oak barrels for 9 months. The aging is completed in the same bottle.

Climatología

Vineyards with more than 35 years for the Garnacha and more than 25 years for the Tempranillo.

Opiniones reales de clientes

Overall rating
4.4
9 Reviews
Stars
(4.4)

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