- GrapeXarel-lo, Parellada, Macabeo
- Recommended PairingSeafood, Appetizers
- SugarBrut Nature
Look Is pale yellow with green light tones. Clear bright. Abundant evolution of bubbles fine.
Smell Clean and fruity scent with a slight tone breeding.
Taste Very expressive. Ripe fruit flavor with a final light of nuts. Good balance, long, tasty and powerful on the palate.
LookIs pale yellow with green light tones. Clear bright. Abundant evolution of bubbles fine.
SmellClean and fruity scent with a slight tone breeding.
TasteVery expressive. Ripe fruit flavor with a final light of nuts. Good balance, long, tasty and powerful on the palate.
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Description of Castillo Perelada Stars Brut NatureCastillo Perelada Brut Nature is a cava produced by Castillo de Perelada. It is made with wine from the three typical varieties of cava: Xarel-lo (40%), Parellada (30%), Macabeu (30%).This sparkling wine elaborated with the traditional method has created its own identity over the decades thanks to the use of native grapes and the temperate climate of its growing area.The second fermentation takes place in bottle, using the traditional method. It remains in wine cellar for a minimum of 9 months, before disgorging.