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El Grillo y La Luna

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Tasting notes

Look

Cherry red wine high layer and violet edges.

Smell

The nose is fresh and intense with hints of ripe red fruit.

Taste

The palate is smooth and volume thanks to a round and velvety tannins. The palate is soft and fresh, giving way to a long finish, where red fruit mixed with toasted own upbringing 9 months in French oak barrels.

Information

Ageing

Joven con crianza
Appellation

Somontano
Grape

Cabernet Sauvignon, Garnacha, Tempranillo
Country

Spain
Recommended Pairing

Roast chicken, Cheeses, Appetizers
Zones

Aragón
Alcohol

14%
VIVINO Points

3,8
Tipo de Vino

Tinto

12 Lunas Tinto

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Description of 12 Lunas Tinto

12 Lunas Tinto is one of the three wines produced by Wineries El Grillo and La Luna within a recent project (started in 2007) planned in the town of Barbastro, Huesca. Within this region, the soils vary between calcareous or clayey, but always within an average sustained height of 350 meters. 12 Lunas tinto is a red wine elaborated with coupage of Tempranillo, Garnacha and Cabernet Sauvignon, aged in barrel of French oak for 9 months, of 2º and third use. We highlight 12 Lunas roundness and its pairing, as it makes it a perfect wine to drink with a good roast chicken.

Ideal pairing

Appetizers
Cheeses
Roast chicken

Making notes 12 Lunas Tinto

Notas del Viñedo

Making notes

As they reach the optimum period, the Tempranillo Grapes, Syrah, Garnachay Cabernet Sauvignon, are harvested and fermented stainless steel tanks at a temperature ranges between 25ºC and 29ºC. Subsequently, macerations that last from 2 to 4 weeks ago, at the same time that the fermentation is performed. Once finished, the wines pass French oak abarks of 2nd and 3rd use of 225 liter capacity. The months in barrel depend on washing and the vintage, being 9 months the time midday aging. Once the aging is finished, it is proceeded to be coupage of the different varieties and a natural unaclarification by gravity, to leave the vinobrillant before bottling.