The Winery

Frontonio

Bodegas Frontonio is a small project in the Valdejalón area led by Fernando Mora (Master of Wine). They elaborate in their winery/cave in Alpartir a wide range of vinifications trying to faithfully capture the unique style of their estates, and putting in value the autochthonous varieties such as the red Garnacha and the Macabeo with wines now present in more than 30 countries.

Nota de CataTasting notes

Look

Smell

Lemon and grapefruit, with hints of minerals (phosphorus) and spices (white pepper) and aromas austere smoked.

Taste

Palate concentrated in harmony with fresh acidity, medium body, elegant structure.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Valdejalón
  • Grape
    Macabeo
  • Country
    Spain
  • Recommended Pairing
    Cod, Fish rice dishes, Salads, Seafood, Rice, Fish, Appetizers
  • Zones
    Aragón
  • Alcohol
    13%
  • Ocasiones
    Wine Freaks, Impresiona a tu cuñado
  • VIVINO Points
    3,8
  • Tipo de Vino
    Blanco

Microcosmico Macabeo

Vintage
  • 2022
Size
  • Bottle 75cl.
-5%
€13.49 €14.20
Te sale a €17.99/l

Descripción de Microcosmico MacabeoDescription of Microcosmico Macabeo

 

Microcosmic Macabeo is a single-variety white wine made with Macabeo grapes by Wineries Frontonio, led by Fernando Mora, Master of Wine. The vineyard located in Épila (Zaragoza) in which the Macabeo grape grows has vines with more than 35 years old, and chalky-clay soils. It is aged on lees in cement deposits for about 6 months, and finally 10% of the total wine is aged in used oak barrels. It is a concentrated, complex and fresh wine. Very tasty and long.

Recomendamos maridarlo conIdeal pairing

  • Appetizers
    Appetizers
  • Fish
    Fish
  • Rice, Fish rice dishes
    Rice, Fish rice dishes
  • Seafood
    Seafood
  • Salads
    Salads
  • Cod
    Cod

Elaboración Microcosmico MacabeoMaking notes Microcosmico Macabeo

Notas del Viñedo

50 years. Limel with an arcillous layer.

Making notes

Fermentation with selected yeasts | Half of the wine performs a 4-month aging in used barrels and the rest in deposits | With 2 Bâttonages a week. April 2016.

Climatología

Opiniones reales de clientes

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