The Winery

Viñas del Vero

Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons. 

With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.

Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.

Nota de CataTasting notes


In the visual phase shows a bright raspberry color with bluish sparkles, invites tasting.


The nose offers aromas gourmands take us to candy stores.


On the palate, it is intense, enjoyable and concentrated flavor. Is a fresh, clean and long wine that leaves a pleasant memory, reflecting the characteristics of our land.

Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
    Tempranillo, Merlot
  • Country
  • Recommended Pairing
    Fish rice dishes, Vegetables, Salads, Pasta, White fish, Appetizers, Red meats
  • Zones
  • Alcohol
  • VIVINO Points
  • Tipo de Vino

Viñas del Vero Rosado

3 reviews
  • 2022
  • Bottle 75cl.
Last items in stock 6 Items
Te sale a €8.28/l

Descripción de Viñas del Vero RosadoDescription of Viñas del Vero Rosado


An attractive and suggestive raspberry coloured rosé, which offers a wide aromatic palette, with a high presence of primary aromas resulting from the youth of the wine, reminiscent of sweet red fruits. The taste is clean, pleasant and in great harmony with the aromas.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Appetizers
  • White fish
    White fish
  • Pasta
  • Salads, Vegetables
    Salads, Vegetables
  • Fish rice dishes
    Fish rice dishes

Elaboración Viñas del Vero RosadoMaking notes Viñas del Vero Rosado

Notas del Viñedo

Vineyards in Low Salas and Vero Pozán. The payments of which the ink grapes are obtained to elaborate Viñas del Vero Merlot Tempranillo Rosado were planted between 1988 and 2000. They are an altitude between 350 and 450 meters above sea level and North-South orientation. The soils are francs of myocene, franco-sandy and profusely stony.

Making notes

The grapes are squeezed, refrigerated and introduced into the maceration tank, where they remain the necessary time for the must to acquire the desired amount of color. Afterwards, the drain of the Cuba is carried out to obtain the flower must, which is transferred to another tank where it ferments at a controlled temperature of 16ºC. After several transview, the final coupage is decided, which is refrigerated and filtered before bottling.


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