How does it taste?

Fruit

Body

Acidity

Information

Ageing
Joven
Appellation
Somontano
Grape
Gewürztraminer
Country
Spain
Recommended Pairing
Cured cheeses, White fish, Pasta with fish sauce, Foie, Starters, Asian cuisine, Appetizers
Zones
Aragón
Alcohol
13%
Ocasiones
De excursión, Arréglalo con vino
VIVINO Points
4,0

Tasting notes

Look

In the visual phase we offers a bright yellow with greenish hues.

Smell

Its aromatic palette is wide, being marked mainly by floral and exotic fruit range from the east.

Taste

It gives us a strong unctuousness both the attack and the passage of mouth supplemented with persistence and length.

The Winery

Viñas del Vero

Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.

With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.

Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.

GO TO WINERY PAGE

Viñas Del Vero Gewurztraminer

Add to wishlist1

3 reviews

Description of Viñas Del Vero Gewurztraminer

Viñas del Vero Gewürztraminer is part of the collection of "specialties" of this winery from Huesca that holds the title of being one of the most popular in Aragon. The cultivation of the Gewürztraminer grape in this region gives us exceptional results, with fresh, friendly and tasty wines, like this Viñas del Vero.

We recommend to drink Viñas del Vero Gewürztraminer with appetizers or with spicy food and at a cold temperature, above 7 or 9ºC.

Ideal pairing

Asian cuisine
Pasta with fish sauce
White fish

Making notes Viñas Del Vero Gewurztraminer

Notas del Viñedo

The payment "El Juniro" was planted in 1990. The soil is Franco and is located at an altitude of 400 meters above sea level with North orientation. The characteristics of soil and microclimate are suitable for the Gewürztraminer variety, which has found the ideal habitat in Spain in the Somontan.

Making notes

Our payment "The juniper" is located just three minutes from the cellar, which allows them to transport it quickly and begin to work the musts with the greatest care and care, avoiding the loss of the aromas contained in the boles. After the scanning, the grape is cooled to a temperature of 6 ° C and perform a maceration of must and skins of seven hours. Afterwards, we let the fun flower drain, which partially fermented.