How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
High layer cherry color with purple notes.
Smell
red fruits and licorice aromas well assembled from his brief stay in oak such as spices and balsamic.
Taste
Velvety tannins and a final slightly acid gives freshness and gives it a long aftertaste, fruity with mineral notes.
Information
-
Ageing
Joven con crianza
-
Appellation
Valdeorras
-
Country
Spain
-
Recommended Pairing
Bluefish, Stews, Cheeses, Sausages, White meats
-
Zones
Galicia
-
Alcohol
14%
-
VIVINO Points
3,6
-
Tipo de Vino
Tinto
-
Alérgenos
Contiene Sulfitos
Fruit
Toast
Body
Acidity
Tasting notes
Look
High layer cherry color with purple notes.
Smell
red fruits and licorice aromas well assembled from his brief stay in oak such as spices and balsamic.
Taste
Velvety tannins and a final slightly acid gives freshness and gives it a long aftertaste, fruity with mineral notes.
Look
High layer cherry color with purple notes.Smell
red fruits and licorice aromas well assembled from his brief stay in oak such as spices and balsamic.Taste
Velvety tannins and a final slightly acid gives freshness and gives it a long aftertaste, fruity with mineral notes.Information
-
AgeingJoven con crianza
-
AppellationValdeorras
-
CountrySpain
-
Recommended PairingBluefish, Stews, Cheeses, Sausages, White meats
-
ZonesGalicia
-
Alcohol14%
-
VIVINO Points3,6
-
Tipo de VinoTinto
-
AlérgenosContiene Sulfitos
Description of Val do Galir Mencía
Virgen del Galir elaborates this monovarietal of Mencía with the fruit of its most pampered Pagos. Thus, with an exceptional raw material and a light ageing in the barrel, they obtain a very aromatic red wine, with notes of red fruits and balsamic notes and a long and mineral finish. Cvne, despite being a brand traditionally associated with the wine of Rioja, also produces a single-variety red on the borders of the D. O. Valdeorras.
Ideal pairing
-
White meats -
Sausages -
Cheeses -
Stews -
Bluefish
Making notes Val do Galir Mencía
Notas del Viñedo
Making notes
The vintage is done manually. Once it reaches the winery, it is introduced into stainless steel tanks where a cold preterior maceration is performed. During alcoholic fermentation the temperature is controlled so that it does not exceed 28ºC. After the malolactic fermentation the wine passes 6 months in American and French oak barrel.Climatología
Opiniones reales de clientes
Products from the same winery
SPANISH
English