How does it taste?
Fruit
Body
Acidity
Tasting notes
Look
Color Purple and medium intensity
Smell
Medium intensity nose. Primary aromas, typical of understory fresh fruit like blueberries and raspberries.
Taste
Red light on the palate with an intense flavor of fresh fruit and touches spaced clove and pepper.
Information
-
Appellation
A.O.C. Beaujolais
-
Grape
Gamay
-
Country
France
-
Recommended Pairing
Soft Cheese, Spicy meats, Sausages
-
Zones
Borgoña
-
Alcohol
12,5%
-
Ocasiones
Wine Freaks, BBQ con amigos
-
Recommended Glass
Gabriel Glas StandART
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Volumen
SI
Fruit
Body
Acidity
Tasting notes
Look
Color Purple and medium intensity
Smell
Medium intensity nose. Primary aromas, typical of understory fresh fruit like blueberries and raspberries.
Taste
Red light on the palate with an intense flavor of fresh fruit and touches spaced clove and pepper.
Look
Color Purple and medium intensitySmell
Medium intensity nose. Primary aromas, typical of understory fresh fruit like blueberries and raspberries.Taste
Red light on the palate with an intense flavor of fresh fruit and touches spaced clove and pepper.
Information
-
AppellationA.O.C. Beaujolais
-
GrapeGamay
-
CountryFrance
-
Recommended PairingSoft Cheese, Spicy meats, Sausages
-
ZonesBorgoña
-
Alcohol12,5%
-
OcasionesWine Freaks, BBQ con amigos
-
Recommended GlassGabriel Glas StandART
-
PROMOSi
-
Tipo de VinoTinto
-
VolumenSI
Description of Perrachon Beaujolais Nouveau
Le beaujolais nouveau est arrivé!
Beaujolais Nouveau is the first red wine marketed worldwide every year. Surrounded by a wonderful tradition in the Beaujolais region, the third Thursday of every November is the starting signal. The Perrachon et fils winery produces artisanal wines in Burgundy with most of its vineyards in the best-rated villages among the Crus of Beaujolais, based in Julienas.
This is a light wine with primary aromas of red fruit with lactic hints, due to the fact that it is made with carbonic maceration. The predominant grape is Gamay.
A wine that expresses all the authenticity of the vineyards of this famous region in the south of Burgundy.
If you want to know more about Beaujolais Nouveau, take a look at the article about the area and the history of this wine in our blog.
Ideal pairing
-
Sausages -
Spicy meats -
Soft Cheese


