Información TécnicaInformation

  • Appellation
  • Grape
    Pedro Ximénez
  • Country
  • Recommended Pairing
    Blue Cheeses, Puff pastry, Vanilla ice cream, Pasta, Desserts
  • Zones
  • Alcohol
  • VIVINO Points

Nota de CataTasting notes


Dark mahogany with iodized flashes.


It has an intense aroma of raisins, figs and dates.


Hugely sweet, soft and velvety, with a final balanced by natural acidity.

The Winery


Cathedral-like wineries, with high ceilings, thick walls, large windows and immaculate terracotta floors that maintain a stable temperature and humidity to favour the special microclimate that Jerez wines need.

Lustau is the only winery that makes wines in the three cities of the Marco: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.

The vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall (600 litres per square metre on average per year). The landscape of the area is mostly made up of hills of very white limestone soil, known as "albariza". Its uniqueness is due to the fact that this area was under the sea thousands of years ago. 

All this together with a great team of master coopers, master blenders, oenologists and field team add to its 120 years of experience a unique know-how in the area.

Lustau Px San Emilio

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Descripción de Lustau Px San EmilioDescription of Lustau Px San Emilio

  Lustau Pedro Ximénez San Emilio is a sweet wine produced by Bodegas Lustau in Jerez de la Frontera, D. O. Jerez-Xerés -Sherry.A sweet, velvety and smooth wine. Aromas of raisins and figs stand out. In the mouth it is voluminous, with a long and persistent finish.After the harvest, the grapes are sunny" in the vineyard so that they can passify and concentrate their natural sugar. Aged for 12 years in Jerez de la Frontera".

Recomendamos maridarlo conIdeal pairing

  • Desserts
  • Pasta

Elaboración Lustau Px San EmilioMaking notes Lustau Px San Emilio

Notas del Viñedo

Bodegas Lustau has two vineyards in the framework of Jerez, the vineyard Montegilillo, of albarizalands, very appropriate for the cultivation of Palomino grape, from which he gets the musts for the elaboration of chamomiles, the fine, amontillades and odoros. And Viña Las Cruces, close to the coast, with sandy soils where Moscatel and Pedro Ximénez cultivate, intended for the elaboration of sweet wines. The landscape of the area is mainly constituted by Hills of Limestone Limestone, called "Albariza". His uniqueness is because this area was under the sea thousands of years ago. To a lesser extent appear areas of bar and sands in areas close to the coast.

Making notes

After the vintage, the grapes are "soleous" in the vineyard so that they pass and concentrate their natural sugar. Aged for 12 years in Jerez de la Frontera.


The vineyards receive around 3,000 hours of sunscream each year, accompanied by a relatively high rainfall (600 liters per square meter of average annual).

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