The Winery


Cathedral-like wineries, with high ceilings, thick walls, large windows and immaculate terracotta floors that maintain a stable temperature and humidity to favour the special microclimate that Jerez wines need.

Lustau is the only winery that makes wines in the three cities of the Marco: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.

The vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall (600 litres per square metre on average per year). The landscape of the area is mostly made up of hills of very white limestone soil, known as "albariza". Its uniqueness is due to the fact that this area was under the sea thousands of years ago. 

All this together with a great team of master coopers, master blenders, oenologists and field team add to its 120 years of experience a unique know-how in the area.

Nota de CataTasting notes


Complex and intense. Bright amber color with golden reflections and marked flavors countersunk.


The nose shows notes of coffee and caramel.


Bodied, elegant and balanced. Long finish, dry and spicy.

Información TécnicaInformation

  • Appellation
  • Grape
  • Country
  • Recommended Pairing
    Soups, Mushrooms, Spicy dishes, Artichokes, Feather hunting, Cured cheeses
  • Alcohol
  • Ocasiones
    Sherry Lover
  • VIVINO Points
  • Tipo de Vino

Lustau Amontillado Escuadrilla

  • Non Vintage
  • Bottle 75cl.
Last items in stock 9 Items
€16.82 €17.70
Te sale a €22.42/l

Descripción de Lustau Amontillado EscuadrillaDescription of Lustau Amontillado Escuadrilla

  Lustau Amontillado Escuadrilla is made from palomino aged in American oak barrels, using the solera and criaderas system, in Emilio Lustau's cellars. It was first aged for 4 years under the veil of flor and later 8 years in oxidative aging in the winery of the Empress Eugenia in Jerez de la Frontera. It is a classic Jerez amontillado: full-bodied, elegant and balanced. A wine that pays homage to the camaraderie and friendship of the Air Force squadron of which Emilio Lustau was a member.

Recomendamos maridarlo conIdeal pairing

  • Cured cheeses
    Cured cheeses
  • Feather hunting
    Feather hunting
  • Artichokes
  • Spicy dishes
    Spicy dishes
  • Mushrooms
  • Soups

Elaboración Lustau Amontillado EscuadrillaMaking notes Lustau Amontillado Escuadrilla

Notas del Viñedo

Bodegas Lustau has two vineyards in the framework of Jerez, the vineyard Montegilillo, of albarizalands, very appropriate for the cultivation of Palomino grape, from which he gets the musts for the elaboration of chamomiles, the fine, amontillades and odoros. And Viña Las Cruces, close to the coast, with sandy soils where Moscatel and Pedro Ximénez cultivate, intended for the elaboration of sweet wines. The landscape of the area is mainly constituted by Hills of Limestone Limestone, called "Albariza". His uniqueness is because this area was under the sea thousands of years ago. To a lesser extent appear areas of bar and sands in areas close to the coast.

Making notes

Initially raised under flower and subsequently several years of oxidative breeding. Elaborated by following the "solery" method. Aged 4 years under Flower Veil and later 8 years in oxidative breeding at the cellar of Eugenia Empress in Jerez de la Frontera.


The vineyards receive around 3,000 hours of sunscream each year, accompanied by a relatively high rainfall (600 liters per square meter of average annual).

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