The Winery

Bosque de Matasnos

Located in Peñaranda de Duero at 950 metres above sea level and sheltered by the Matasnos Forest, the vineyard and its winery are the source of excellent quality wines from the Alta Ribera del Duero. Fine structured and elegant red wines, and singular novelties such as its 100% Malbec.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Red intense, clean and bright cherry. High color intensity.

Smell

From high to very high intensity red and black fruit, forest. They appreciate very interesting spicy aromas of roasted and earthy, slightly balsamic and floral, violet background. Toasted oak. Complex and interesting.

Taste

Gourmand, intense and tasty. With volume while elegant. Rich and complex. Red fruit, cloves, light touches of vanilla and roasted. An elegant wine at the same time interesting, typical of his estate, Matasnos Forest. Wine single plot.

Information

Ageing

Reserva
Appellation

Ribera del Duero
Grape

Syrah
Country

Spain
Recommended Pairing

Stews, Game meats, Legumes, Sausages, Cured cheeses
Zones

Castilla y León
Alcohol

14,5%
Temperatura de servicio

Se recomienda servir entre 16ºC y 18ºC
Ocasiones

Cena gourmet, Regalo para alguien que sabe de vino
Recommended Glass

Burdeos
PROMO

Si
Tipo de Vino

Tinto
Volumen

SI
Tipo de Producto

Vino

Bosque De Matasnos Syrah

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Vintage

2021

Size

Bottle 75cl.

-10%

€37.08 €41.20

Te sale a €49.44/l

Description of Bosque De Matasnos Syrah

Produced entirely with the foreign breed Syrah, this red is a single plot wine, which gives a good account of the great quality of the terroir of Matasnos Forest. Abundant black and red fruit is present, both in the nose and in the mouth, to give us a monovarietal goosy and long.

Ideal pairing

Cured cheeses
Sausages
Legumes
Game meats
Stews

Making notes Bosque De Matasnos Syrah

Notas del Viñedo

Vineyards at an altitude of 950 meters above sea level. Area of 32 hectares in total of its own vineyard. A part corresponds to old vineyard planted in 1960 and another to young vineyards planted in 2007. Soil rich in depth limos and clays.

Making notes

Low platform yield, it is harvested in boxes of 12 kilos and transported in cold to cellar where it remains all night to abate temperature. It is selected the next day in double tape, cluster and grain grain, is fermented at low temperature with selected yeasts in the Matasos forest. Malolactic in new American oak barrels of 225 liters and upbringing in 500-liter close-up barrels, previously shipped by Blanco de Matasos. It remains in barrel only the months that allow you to express your fruit and origin.