Información TécnicaInformation

  • Ageing
  • Appellation
    Castilla y León
  • Grape
  • Country
  • Recommended Pairing
    Sushi, Game meats, Paellas, Rice, White fish
  • Zones
    Castilla y León
  • Alcohol
  • Ocasiones
    Impresiona a tu cuñado

Nota de CataTasting notes


Red intense, clean and bright cherry. High color intensity.


From high to very high intensity red and black fruit, forest. They appreciate very interesting spicy aromas of roasted and earthy, slightly balsamic and floral, violet background. Toasted oak. Complex and interesting.


Gourmand, intense and tasty. With volume while elegant. Rich and complex. Red fruit, cloves, light touches of vanilla and roasted. An elegant wine at the same time interesting, typical of his estate, Matasnos Forest. Wine single plot.

The Winery

Bosque de Matasnos

Located in Peñaranda de Duero at 950 metres above sea level and sheltered by the Matasnos Forest, the vineyard and its winery are the source of excellent quality wines from the Alta Ribera del Duero. Fine structured and elegant red wines, and singular novelties such as its 100% Malbec.

Bosque De Matasnos Syrah

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Descripción de Bosque De Matasnos SyrahDescription of Bosque De Matasnos Syrah

  Produced entirely with the foreign breed Syrah, this red is a single plot wine, which gives a good account of the great quality of the terroir of Matasnos Forest. Abundant black and red fruit is present, both in the nose and in the mouth, to give us a monovarietal goosy and long.

Recomendamos maridarlo conIdeal pairing

  • White fish
    White fish
  • Rice

Elaboración Bosque De Matasnos SyrahMaking notes Bosque De Matasnos Syrah

Notas del Viñedo

Vineyards at an altitude of 950 meters above sea level. Area of ​​32 hectares in total of its own vineyard. A part corresponds to old vineyard planted in 1960 and another to young vineyards planted in 2007. Soil rich in depth limos and clays.

Making notes

Low platform yield, it is harvested in boxes of 12 kilos and transported in cold to cellar where it remains all night to abate temperature. It is selected the next day in double tape, cluster and grain grain, is fermented at low temperature with selected yeasts in the Matasos forest. Malolactic in new American oak barrels of 225 liters and upbringing in 500-liter close-up barrels, previously shipped by Blanco de Matasos. It remains in barrel only the months that allow you to express your fruit and origin.


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