Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
    Parraleta, Cabernet Sauvignon, Merlot, Tempranillo
  • Country
  • Recommended Pairing
    Lamb, Game meats, Red meats
  • Zones
  • Alcohol

Nota de CataTasting notes


Large ruby ​​color with purple tones.


Power aromatic changing, coffee, toast, leather, jam.


Great expression, persistent and high palatability.

The Winery


A winery in Somontano, a unique land, where the grapes ripen in a microclimate until they become solid, original and personal wines, the result of the balance between foreign grape varieties and native ones, of great oenological value.

Belonging to Barbadillo, it unites the experience of a large winemaking group and the most expert professionals of Somontano, in a historic unirrigated vineyard adapted to the rural environment.

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Descripción de MarboreDescription of Marbore

  Marboré is a red reserve wine made by Bodegas Pirineos at the foot of the Pyrenees.A wine of excellent quality that has been repeatedly awarded and recognized.It has D. O. Somontano and its elaboration has involved 14 months of aging in French and American oak barrels.From Enbotella we recommend pairing it with stuffed leg of lamb, red meat and game.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats

Elaboración MarboreMaking notes Marbore

Notas del Viñedo

It is the most traditional vineyard of Somontano: Sierra and Oliva occupying 50 very exclusive hectares of low performance. They are 15 to 40 years old and the soil is clay and fresh frank.

Making notes

The grape is harvested by varieties at the optimum moment of maturity. Elaboration of each variety separately. Cold preterior maceration. Fermentation at a temperature of 28 ° C with peaks of 30 ° C. The maceration is prolonged for 10 more days. Breeding in American and French oak barrels of average toasted for 14 months and completing with 24 months in bottle, where the wine is rounded and reaches its maturity. PC.


Specific microclimate where the temperature contrast favors ripening cycles.

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