Información TécnicaInformation

  • Ageing
    Gran Reserva
  • Appellation
  • Grape
    Mazuelo, Graciano, Tempranillo
  • Country
  • Recommended Pairing
    Feather hunting, Cheeses, Game meats, Rice, Meats
  • Zones
    La Rioja
  • Alcohol
  • Ocasiones
    Wine Freaks, Conoce a tus suegros
  • VIVINO Points

Nota de CataTasting notes


layer of intense cherry color with burgundy red notes in the meniscus.


High aromatic intensity aromas from the barrel and stay in balsamic and sweet spices intermingle respecting the aromas of wild berries and licorice that brings Mediterranean memories.


The palate is velvety and oily step, marked by a nice tannin that leads to a long fruity aftertaste and showing the elegance of wines ever.

The Winery


Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

Imperial Gran Reserva

Notify me when available

Descripción de Imperial Gran ReservaDescription of Imperial Gran Reserva

  Imperial Gran Reserva is produced in the best vineyards of CVNE, in the area of Villalba and Haro, in the Rioja Alta.It is a blend of Tempranillo (85%), Graciano (10%) and Mazuelo (5%) with a long ageing of 24 months in American and French oak barrels, so it has a toasted flavour with oak notes and tasty balsamic nuances.Imperial Gran Reserva is an elegant wine, with a pleasant and silky passage that you cannot miss if you are a fan of traditional Rioja wines.

Recomendamos maridarlo conIdeal pairing

  • Meats
  • Rice
  • Cheeses

Elaboración Imperial Gran ReservaMaking notes Imperial Gran Reserva

Notas del Viñedo

Making notes

From our best vineyards over 40 years old located in the areas of Villalba, Briones and Torremontalbo we make a selection of the grape in the field. After rigorous maturing controls, the vintage manual begins in boxes of 20 kg.The grape arrives at the cellar and is introduced into a refrigeration camera for 24 hours. After a process of selection on tape, the grape gravity passes to French oak tubs, where it will perform the alcoholic fermentation.positionally there is a 24-month aging in French and American oak barrels, ending the process with an aging in bottle of 36 Months in our centennial drafts, until their departure to the market.


Opiniones reales de clientes


My Account

Create a free account to use wishlists.

Sign in