NivelesHow does it taste?

Fruit

Fruit

9
Body

Body

4
Acidity

Acidity

6

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Valdejalón
  • Grape
    Garnacha
  • Country
    Spain
  • Recommended Pairing
    Steak tartar, Roast meats, Smoked salmon, Fish, Meats, Appetizers
  • Zones
    Aragón
  • Alcohol
    14%
  • Ocasiones
    De excursión, Vermuteo, BBQ con amigos
  • VIVINO Points
    3,6

Nota de CataTasting notes

Look

Smell

Intense aromas of cherries and blackberries, black pepper and a spicy background.

Taste

Intense, fresh and fruity, with tannins well balanced and intense minerality.

The Winery

Frontonio

Bodegas Frontonio is a small project in the Valdejalón area led by Fernando Mora (Master of Wine). They elaborate in their winery/cave in Alpartir a wide range of vinifications trying to faithfully capture the unique style of their estates, and putting in value the autochthonous varieties such as the red Garnacha and the Macabeo with wines now present in more than 30 countries.

El Botijo Rojo Garnacha

Vintage
  • 2020
  • 2018
Size
  • Bottle 75cl.
Last items in stock 10 Items
x6 €8.13
x12 €8.05
€8.30

Descripción de El Botijo Rojo GarnachaDescription of El Botijo Rojo Garnacha

 

El Botijo Rojo ??Garnache is a Garnacha monovarietal red wine produced by Frontonio wineries, which is led by Fernando Mora, Master of Wine. Botijo ??Rojo is made with Garnacha that is comfortable in this area of ??the province of Zaragoza. Vines that grow in Valdejalón receive many hours of sunlight, resist cold winters and also the Cierzo, the characteristic cold wind of Zaragoza. Wines from Frontonio wineries are recognizable for being the flagship of the Garnacha grape revolution in Aragon. Fernando Mora, as well as other Master of Wine, is currently experimenting with this grape in Aragon, which is giving rise to very interesting wines.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Fish
    Fish

Elaboración El Botijo Rojo GarnachaMaking notes El Botijo Rojo Garnacha

Notas del Viñedo

Vineyard conducted in tall glass at 353 m. above sea level.

Making notes

Handbook. Despalillado, fermentation in stainless steel tanks, subsequently malolactic fermentation in ancient cement deposits. From 10 to 15 months in concrete deposits.

Climatología

35 to 45 years. Limel with an arcillous layer. Presence of rolled edges.

Opiniones reales de clientes

Overall rating
4.5
11 Reviews
Stars
(4.5)

Menu

My Account

Create a free account to use wishlists.

Sign in

Please sign in first.

Sign in