How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Intense cherry red color and blue trim.
Smell
Aromas of black fruit and wood.
Taste
spicy taste, white pepper, cloves, also hints of chocolate almond / hazelnut, very polished tannins.
Information
-
Ageing
Reserva
-
Appellation
Ribera del Duero
-
Grape
Tempranillo
-
Making
Vendimia manual, Viñas viejas
-
Country
Spain
-
Recommended Pairing
Stewed meats, Mushrooms, Roast lamb, Cured cheeses
-
Zones
Castilla y León
-
Temperatura de servicio
Se recomienda servir entre 14ºC y 16ºC
-
Ocasiones
Cena gourmet, Regalo para alguien que sabe de vino
-
Recommended Glass
Burdeos
-
PROMO
No
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Intense cherry red color and blue trim.
Smell
Aromas of black fruit and wood.
Taste
spicy taste, white pepper, cloves, also hints of chocolate almond / hazelnut, very polished tannins.
Look
Intense cherry red color and blue trim.Smell
Aromas of black fruit and wood.Taste
spicy taste, white pepper, cloves, also hints of chocolate almond / hazelnut, very polished tannins.
Information
-
AgeingReserva
-
AppellationRibera del Duero
-
GrapeTempranillo
-
MakingVendimia manual, Viñas viejas
-
CountrySpain
-
Recommended PairingStewed meats, Mushrooms, Roast lamb, Cured cheeses
-
ZonesCastilla y León
-
Temperatura de servicioSe recomienda servir entre 14ºC y 16ºC
-
OcasionesCena gourmet, Regalo para alguien que sabe de vino
-
Recommended GlassBurdeos
-
PROMONo
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Tierras De Cair
Tierras de Cair Reserva 2012 is a red wine made by Dominio de Cair wineries in the D. O. Ribera del Duero. It is a extremely high quality wine, which can be considered the star of the winery. It is silky, mature and balanced, made with grapes that grown from vines over 60 years old, with low yields and at high altitude.
Ideal pairing
-
Cured cheeses -
Roast lamb -
Mushrooms -
Stewed meats


