How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cherry red, well covered, keeping in purple tones edging
Smell
The nose shows complex, highlighting the black fruit and floral notes, balsamic and scrubland.
Taste
Strongly evokes the typical characteristics of the area through its floral notes and a vibrant acidity, the result of the altitude at which these ancient vineyards are located between the mountains of the Castilian plateau.
Information
-
Appellation
Ribera del Duero
-
Grape
Tempranillo
-
Country
Spain
-
Alcohol
14,5%
-
Temperatura de servicio
Se recomienda servir entre 14ºC y 16ºC
-
Ocasiones
Cena gourmet, Domingo de asado
-
Recommended Glass
Burdeos
-
PROMO
No
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cherry red, well covered, keeping in purple tones edging
Smell
The nose shows complex, highlighting the black fruit and floral notes, balsamic and scrubland.
Taste
Strongly evokes the typical characteristics of the area through its floral notes and a vibrant acidity, the result of the altitude at which these ancient vineyards are located between the mountains of the Castilian plateau.
Look
Cherry red, well covered, keeping in purple tones edgingSmell
The nose shows complex, highlighting the black fruit and floral notes, balsamic and scrubland.Taste
Strongly evokes the typical characteristics of the area through its floral notes and a vibrant acidity, the result of the altitude at which these ancient vineyards are located between the mountains of the Castilian plateau.Information
-
AppellationRibera del Duero
-
GrapeTempranillo
-
CountrySpain
-
Alcohol14,5%
-
Temperatura de servicioSe recomienda servir entre 14ºC y 16ºC
-
OcasionesCena gourmet, Domingo de asado
-
Recommended GlassBurdeos
-
PROMONo
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Cair Seleccion La Aguilera
Making notes Cair Seleccion La Aguilera
Notas del Viñedo
Vineyards of more than 45 years located in the municipality of La Aguilera at an altitude of 820 meters. Located on slopes and terraces with several orientations, surrounded by Low Monte, pines and Encinas. Frank soils clay-sandy and clay franc.Making notes
Vintage manual in boxes of 11 kg. Pre-fermentative pre-fermentative chamber (5ºC) to enhance the expression of the fruit in the wine. Rate by double selection table. Alcoholic fermentation in stainless steel deposits. Malolactic barrel in barrel.Climatología
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SPANISH
English