How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pale yellow, greenish hues.
Smell
The nose has aromas of white fruit (pear), stone fruit (apricot), hints of acacia honey and very pleasant herbaceous.
Taste
In the mouth, with a greater breadth and oiliness, acidity of his youth, bitter note of the final, long drink, easy to drink. Long and powerful finish.
Information
-
Appellation
Rias Baixas
-
Grape
Caiño, Treixadura, Albariño
-
Country
Spain
-
Recommended Pairing
Galician octopus, Baked white fish, Seafood, Fish
-
Zones
Galicia
-
Alcohol
12,5%
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Comida familiar, Llévalo a una cena
-
Recommended Glass
Copa de vino blanco
-
PROMO
Si
-
Tipo de Vino
White
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pale yellow, greenish hues.
Smell
The nose has aromas of white fruit (pear), stone fruit (apricot), hints of acacia honey and very pleasant herbaceous.
Taste
In the mouth, with a greater breadth and oiliness, acidity of his youth, bitter note of the final, long drink, easy to drink. Long and powerful finish.
Look
Pale yellow, greenish hues.Smell
The nose has aromas of white fruit (pear), stone fruit (apricot), hints of acacia honey and very pleasant herbaceous.Taste
In the mouth, with a greater breadth and oiliness, acidity of his youth, bitter note of the final, long drink, easy to drink. Long and powerful finish.Information
-
AppellationRias Baixas
-
GrapeCaiño, Treixadura, Albariño
-
CountrySpain
-
Recommended PairingGalician octopus, Baked white fish, Seafood, Fish
-
ZonesGalicia
-
Alcohol12,5%
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesComida familiar, Llévalo a una cena
-
Recommended GlassCopa de vino blanco
-
PROMOSi
-
Tipo de VinoWhite
-
VolumenSI
-
Tipo de ProductoVino
Description of Pazo De Seoane Albariño
This is the second vintage of a typical wine from O Rosal, a subzone that enjoys a particular microclimate with average temperatures higher than the rest of the province. This Pazo de Seoane reflects the winemaking tradition of our environment.
Ideal pairing
-
Fish, Baked white fish -
Seafood -
Galician octopus
Opiniones reales de clientes
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SPANISH
English