The Winery


Cathedral-like wineries, with high ceilings, thick walls, large windows and immaculate terracotta floors that maintain a stable temperature and humidity to favour the special microclimate that Jerez wines need.

Lustau is the only winery that makes wines in the three cities of the Marco: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.

The vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall (600 litres per square metre on average per year). The landscape of the area is mostly made up of hills of very white limestone soil, known as "albariza". Its uniqueness is due to the fact that this area was under the sea thousands of years ago. 

All this together with a great team of master coopers, master blenders, oenologists and field team add to its 120 years of experience a unique know-how in the area.

Nota de CataTasting notes


Bright amber color.


The nose is dominated by dried fruit, spices and smoky notes.


With marked countersunk and vanilla flavor nuances, coffee and black chocolate. Dry and very concentrated, with a long, elegant finish.

Información TécnicaInformation

  • Appellation
  • Grape
  • Country
  • Recommended Pairing
    Spicy food, Mushrooms, Cured cheeses, Foie, White meats
  • Zones
  • Alcohol
  • Ocasiones
    Sherry Lover
  • VIVINO Points
  • Tipo de Vino

Lustau Palo Cortado Peninsula

3 reviews
  • Non Vintage
  • Bottle 75cl.
€15.93 €17.70
Te sale a €21.24/l

Descripción de Lustau Palo Cortado PeninsulaDescription of Lustau Palo Cortado Peninsula

  Lustau Palo Cortado Península is a generous wine produced by Bodegas Lustau in Jerez de la Frontera. This Palo Cortado combines the finesse and delicacy of an Amontillado with the body and richness of an Oloroso. Aged in Jerez de la Frontera in the winery of the Empress Eugenia. Aged in American oak barrels, in the traditional system of solera and criaderas, this Palo Cortado combines the delicacy of an Amontillado with the body and richness of an Oloroso. With marked countersunk aroma and shades of vanilla, coffee and dark chocolate; in the mouth it is dry and concentrated, with a long and elegant finish. In August 2012 Robert Parker Jr. himself awarded it 96 points in his publication The Wine Advocate.

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Foie
  • Cured cheeses
    Cured cheeses
  • Mushrooms
  • Spicy food
    Spicy food

Elaboración Lustau Palo Cortado PeninsulaMaking notes Lustau Palo Cortado Peninsula

Notas del Viñedo

Bodegas Lustau has two vineyards in the framework of Jerez, the vineyard Montegilillo, of albarizalands, very appropriate for the cultivation of Palomino grape, from which he gets the musts for the elaboration of chamomiles, the fine, amontillades and odoros. And Viña Las Cruces, close to the coast, with sandy soils where Moscatel and Pedro Ximénez cultivate, intended for the elaboration of sweet wines. The landscape of the area is mainly constituted by Hills of Limestone Limestone, called "Albariza". His uniqueness is because this area was under the sea thousands of years ago. To a lesser extent appear areas of bar and sands in areas close to the coast.

Making notes

Aged in American oak boots in the traditional solera system and breeding. Initially raised under flower and subsequently several years of oxidative breeding. This cut stick brings together the fineness and delicacy of a bitterness, along with the body and structure of an odorous. Aged in Jerez de la Frontera in the cellar of Emperatriz Eugenia.


The vineyards receive around 3,000 hours of sunscream each year, accompanied by a relatively high rainfall (600 liters per square meter of average annual).

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