The Winery

Llopart

Sparkling wines made according to the traditional method since 1887

In 1887 Pere Massana began to label his sparkling wine with the name of the farmhouse he owned in Subirats, Llopart.

For this reason, he used a very special label, the one that still dresses all Llopart bottles. The label shows a panoramic view of the Llopart de Costa farmhouse and the surrounding mountains.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Yellow-gold, with gold shiny reflection.

Smell

The nose displays a wide aromatic palette, with caramel hues, red ripe citrus and white fruit.

Taste

The palate is creamy and full-bodied, with good acidity that gives liveliness and freshness. Smooth aftertaste, persistent and tasty. harmonically accompanying desserts and sweet and sour dishes, foie gras and blue cheeses.

Information

Ageing

Reserva
Appellation

Corpinnat
Grape

Xarel-lo, Parellada
Making

ECO, Método tradicional
Country

Spain
Recommended Pairing

Blue Cheeses, Desserts, Foie
Zones

Cataluña
Sugar

Off-dry
Temperatura de servicio

Se recomienda servir entre 6ºC y 8ºC
Ocasiones

Para celebrar, Sobremesas Largas
Recommended Glass

Tulipa para espumosos
VIVINO Points

3,8
PROMO

Si
Tipo de Vino

Espumoso
Volumen

SI
Tipo de Producto

Vino

Llopart Nectar Terrenal Semi Sweet

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Vintage

Non Vintage

Size

Bottle 75cl.

-10%

€14.76 €16.40

Te sale a €19.68/l

Description of Llopart Nectar Terrenal Semi Sweet

Llopart Nectar Terrenal Semi Sweet is a semi-sweet cava elaborated from a peculiar coupage of two very contrasted monovarietal wines with expedition liqueur. Aging in barrels gives it the optimum degree of sweetness and delicate aromatic and tasteful touches. Golden yellow color with bright gold flashes, it offers a wide aromatic palette in which caramel, citrus and ripe fruit tones stand out. On the palate it is creamy and full-bodied, with a good acidity that gives it liveliness and freshness. Soft, persistent and tasty aftertaste. It is a cava especially conceived to accompany desserts, but also ideal to pair with sweet and sour dishes, "foies" and powerful cheeses.