Legado de Gala Placidia

Notas del Viñedo

The old vineyards selected are the origin of this peculiar wine, the high mineral component of the soil transfers a subtlety of flavors to the grape. The vineyard selected to make this wine is at 750 meters of altitude, reducing the risk of frost in spring and allowing that at summer nights the temperature oscillates between 10 and 12 degrees. Everything transfers to the plant a rehydration that will be vital For a correct and progressive maturation taken care of by the deserce, a dry wind that reduces moisture conditions to avoid some type of pest.

Making notes

Vintage manual in boxes for a later download on selection table where they will be selected from all of them, the best fruits. The pressing of the grape occurs in a vertical press with the controlled pressure. Fermentation takes place in French oak barrel with daily tracends during a period of 25 to 30 days until it is discovered.