The Winery

Gramona

Experts in the production of long-aged sparkling wines, Gramona is today a winery committed to the last detail with the environment and the fragile balance with it. Own vineyard, cological vineyards and bio-dynamic certification by Demeter. One of the leading wineries within Corpinnat.

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Tasting notes

Look

Straw yellow color with bright golden hues.

Smell

Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon skin. Sparkles of aromatic herbs and white flowers, like pine and cherry blossom. Foster notes are endless: crust of toast, pastry, brioche, nuts (such as almonds and toasted hazelnuts), custard, coffee, praline, vanilla ...

Taste

Admission is powerful and enormous shades. Balance between maturity and freshness. Bubble thin, flux, creamy gives a feeling of fullness, a caress to the palate. Expressive retronasal that confirms the memories of fruit and its long aging. Subtle end of mineral memories.

Information

Appellation

Cava
Grape

Xarel-lo, Macabeo
Alcohol

12,0%
Temperatura de servicio

Se recomienda servir entre 8ºC y 10ºC
Ocasiones

Firma de contrato, ¡Felicidades!, Impresiona a tu cuñado
Recommended Glass

Gabriel Glas Gold Edition
VIVINO Points

4,3
Tipo de Vino

Espumoso

Gramona Celler Batlle Brut

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Description of Gramona Celler Batlle Brut

From the heart of the Penedes region, in Sant Sadurni de Noia, Gramona brings us the know-how and tradition of 139 years of history together with a pioneering viticulture based on organic and biodynamic viticulture. Gramona Celler Batlles Brut 2010 is a Corpinnat sparkling wine whose grapes come from the Font de Jui Estate. Gramona Celler Batlle Brut 2010 is aged for more than 120 months. The process is 100% artisanal. During the resting time in the cellar with a cork stopper, which allows for the longest possible ageing.

Making notes Gramona Celler Batlle Brut

Notas del Viñedo

The Font Jui estate consists of 22.5 hectares. Of these, 15 are from Xarel·lo and 7.5 of Macabeo. They extend between the Anoia River (the flat, at 100mts above the sea level) to the Hill of Mas Escorpí (350 meters above sea level), which dominates the people of Sant Sadurní and its south facing slopes. With clay-calcareous composition floors, with sandy plates next to the river and with profusion of rock in the highest and dry area. GRAMONA works the farm, like all its lands, with ecological philosophy and biodynamics. It is a banselés concept farm, the "Chateau" concept, which groups plots of more than one variety, considered indispensable for the identity of wine, around the Celler Batlle winery, which is located in the middle of this delimited territory.

Making notes

Parenting in rhyme of more than 120 months.Show manually, uses a selection table, grapes enter gravity and press the whole clusters. 100% artisanal. During the time of rest in the silence of the cava, cork stopper is used, which allows the longest crianzas. Use Pupitres. The removal and the discoorche are carried out manually. Moderate tosage of between 5.5 grams per liter. The delivery liquor comes from the family solera with more than 100 years of age. Art that responds to a tradition that is maintained generation after generation.