The Winery

Vega Sicilia - Baron Rotschild

Beyond wine. A phrase that is repeated in this winery at the zenith of quality and worldwide prestige. Vineyards bathed by the Duero and the philosophy that the land rules, and above all the expert hand in the elaboration and ageing that seals a pact between its wines and time. Vega Sicilia, Alión or Pintia, names inseparable from the quality and exclusivity they represent.

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Tasting notes

Look

Deep ruby color.

Smell

You are before a court Atlantic add suggesting fresh notes on the nose, framed in the classic bouquet of this wine.

Taste

The palate is presented with a fine attack, mouthfeel without fanfare firm and final marked by minerality. The long aging in oak barrels gives elegant nuances sapid walked around the

Information

Ageing

Gran Reserva
Appellation

Ribera del Duero
Grape

Cabernet Sauvignon, Tempranillo
Country

Spain
Recommended Pairing

Big game hunting, Game meats, Sausages, Iberian ham, Meats
Zones

Castilla y León
Alcohol

14%
Ocasiones

Firma de contrato
VIVINO Points

4,7
Tipo de Vino

Tinto

Vega - Sicilia Unico

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€325.00

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Description of Vega - Sicilia Unico

Único is the great reference of Vega Sicilia. Made with 94% of Tinto fino and 6% of Cabernet Sauvignon, Vega Sicilia Único is aged for 10 years in oak barrel and bottle. This wine comes from the oldest vines on the estate and is one of the "legendary" wines that every wine lover should try at least once in their life. Ideal for aging, which in optimal conditions can last up to 60 years, it shows "infinite" complexity in every sip, it is one of the wines with the longest aging period in the world.

Ideal pairing

Meats
Iberian ham
Sausages
Game meats, Big game hunting

Making notes Vega - Sicilia Unico

Notas del Viñedo

Of the nearly 1,000 you make up the Vega Sicily farm, 210 are dedicated to the cultivation of the vine and these only 40 have been used to produce unique. Middle ages of the vineyard 35 years with a

Making notes

Elaborated with fine ink (94%) and Cabernet Sauvignon (6%). Breeding in new and used barrels of French and American oak and Tinos.