Tarsus Crianza
Ribera del Duero
Tinta del país
Tasting notes
Look
Attractive, with good intensity, very vivid and purple trim.
Smell
Fruit present, both red and black, combined superbly with fine and elegant wood. also appear very pronounced licorice tones so typical of the variety, also leaving a sweet tooth touches the end.
Taste
Large and tasty, in it we can find the wood clean and fine but the nose like the fruit also present, leaving enough memory and length.
Look
Attractive, with good intensity, very vivid and purple trim.Smell
Fruit present, both red and black, combined superbly with fine and elegant wood. also appear very pronounced licorice tones so typical of the variety, also leaving a sweet tooth touches the end.Taste
Large and tasty, in it we can find the wood clean and fine but the nose like the fruit also present, leaving enough memory and length.
Information
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AgeingJoven con crianza
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AppellationRibera del Duero
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GrapeTempranillo
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CountrySpain
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Recommended PairingRed meats, White meats
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ZonesCastilla y León
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Alcohol13,5%
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VIVINO Points3,3
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Tipo de VinoTinto
Description of Tarsus Roble
This Tarsus Oak is part of a project of the Tarsus winery, which is a subsidiary of the Pernod Ricard group. This is a single-varietal Garnacha aged for 4 months in American and French oak barrels with a very good balance between the fruity tones and those left by the wood. Teresa Rodriguez, oenologist of the project, talks about this wine as follows: With Tarsus Roble we wanted to complete the range of Tarsus with a wine that perfectly reflects the characteristics of the Ribera del Duero. We seek to satisfy a consumer who is looking for younger and quality products
Ideal pairing
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White meats -
Red meats
Making notes Tarsus Roble
Notas del Viñedo
Formed by sands and poor clays in iron, poor fertility, which gives scarce but high quality productions. The terrain is of soft undulations, which allows an optimal drainage and facilitates the vegetative development of the strains.Making notes
Elaborated with 100% ink grapes. Crusted in barrel for 4 months, premieving American oak (70%) on French (30%) using new and semi new barrels.Climatología
Extreme continental. An abundant insoliation and a sufficiently remote orientation of moisture and fogs of the Duero River avoid maturation problems. Precipitation with annual stockings between 450 and 500 mm.
Opiniones reales de clientes
Products from the same winery
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