GrapeTinta de toro
Recommended PairingRice with meat, Big game hunting, Cured cheeses, Meats
ZonesCastilla y León
Ruby red color.
Intense aroma of black chocolate and vanilla fruits
Silky and round, very light shades unctuous with glycerine. Memories of fruits and mineral notes.
LookRuby red color.
SmellIntense aroma of black chocolate and vanilla fruits
TasteSilky and round, very light shades unctuous with glycerine. Memories of fruits and mineral notes.
The Toro area has two ingredients that have always attracted the attention of Vintae's technical team. On the one hand, it is an area where there is a tradition of not interfering too much in the vineyard, and on the other hand, there are old vineyards of extraordinary quality.
Raúl Acha belongs to the most recent generation of a family that has been linked to the world of wine for more than two centuries.
For the last 10 years he has been Technical Director of Vintae, a company where he has spent practically his entire career, and where he has launched projects in nine different designations of origin in Spain, always looking for the best vineyards in order to capture all their potential in unique and innovative projects, in wines that reflect the personality of each area.
Description of Matsu el RecioPerfect balance between youth and maturity. Recio combines the power of youth and the experience of old age to express its serenity, perseverance and strength. It is a full-bodied wine but of great finesse, obtained through biodynamic viticulture and aged in barrels for slightly longer than a year. It surprises with the combination of the typical power of Toro wines and a smoothness on the palate that makes it a special red.
Rice with meat