NivelesHow does it taste?

Fruit

Fruit

8
Body

Body

3
Acidity

Acidity

7

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Somontano
  • Grape
    Chardonnay
  • Country
    Spain
  • Recommended Pairing
    Pasta, Seafood, Fish
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,5

Nota de CataTasting notes

Look

White wine luminous appearance, color lemon yellow with green flashes and steely, his own youth.

Smell

The nose has a complex and elegant fruity aroma, highlighting citrus and tropical (lemon rind, pear in syrup, pineapple and ripe banana).

Taste

The palate is rich, powerful and fresh. Highlights a long and pleasant aftertaste that invites you to drink.

The Winery

Laus

For almost 20 years LAUS has been making some of the most representative wines of the Somontano region. Wines with an unbeatable value for money, and faithful reflections of the terroir of the Somontano region of Aragon. One of the most modern wineries in the area and part of the Enate group.

Laus White Wine

10 reviews
Vintage
  • 2020
Size
  • Bottle 75cl.
€4.90
x6 €4.90

Descripción de Laus White WineDescription of Laus White Wine

 

Made with the best Chardonnay grape, Laus White Wine preserves all the fruit aromas of the variety, thanks to a careful and meticulous elaboration. Complex and elegant, the citric and tropical aromas (pineapple and ripe banana) stand out. A magnificent option that stands out mainly with pastas, pizzas and even with white fish.

Recomendamos maridarlo conIdeal pairing

  • Fish
    Fish
  • Seafood
    Seafood
  • Pasta
    Pasta

Elaboración Laus White WineMaking notes Laus White Wine

Notas del Viñedo

Making notes

When the grape reached its optimal maturity, the vintage was performed overnight, and the grape was transported and received in the cellar to proceed with its cold maceration, in order to obtain a more structured and fruity wine. After the careful extraction of the flower must by an inert static in an inert atmosphere, the alcoholic fermentation was carried out in stainless steel tanks at a controlled temperature to preserve all the fruit aromas of the wine.

Climatología

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