How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Ageing
Joven
-
Appellation
Marlborough
-
Grape
Sauvignon Blanc
-
Country
Nueva Zelanda
-
Recommended Pairing
Oysters, Ceviche, Sushi, Goat cheeses
-
Alcohol
13%
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Cena gourmet, Aperitivo largo
-
Recommended Glass
Copa de vino blanco
-
VIVINO Points
4,2
-
PROMO
Si
-
Tipo de Vino
White
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AgeingJoven
-
AppellationMarlborough
-
GrapeSauvignon Blanc
-
CountryNueva Zelanda
-
Recommended PairingOysters, Ceviche, Sushi, Goat cheeses
-
Alcohol13%
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesCena gourmet, Aperitivo largo
-
Recommended GlassCopa de vino blanco
-
VIVINO Points4,2
-
PROMOSi
-
Tipo de VinoWhite
-
VolumenSI
-
Tipo de ProductoVino
Description of Cloudy Bay Sauvignon Blanc
Cloudy Bay Sauvingon Blanc is a white wine from New Zealand made only with the Sauvignon Blanc variety.
This white wine stands out for its balanced acidity and its great aromatic potential, which together with its unique citrus tones make this Cloudy Bay a very refreshing wine.
Cloudy Bay Wineries are one of the most important in New Zealand and their quality controls are the most exhaustive possible. This Sauvignon Blanc follows a strict production process that allows high quality standards.
Ideal pairing
-
Goat cheeses -
Sushi -
Ceviche -
Oysters


