Information

Appellation
Champagne
Grape
Pinot Meunier, Pinot Noir, Chardonnay
Country
France
VIVINO Points
4,2

Tasting notes

Look

Smell

The nose is an explosion of exotic fruits, pineapple and mango melting at the sensuality of plum and apricot intensified with slight hint of vanilla.

Taste

In the mouth, a voluptuous palate combines creaminess and vitality. Exotic fruits (pineapple, mango) with an intensity that captivates give way to the silky consistency of the vineyard peach and mirabelle to reach the freshness vigorous citrus grapefruit notes.

The Winery

Moet & Chandon

The legendary Moët & Chandon celebrates 270 years as the world's most loved champagne. For more than a quarter of a millennium it has been sharing the magic of champagne around the world. Each glass is brimming with the House's distinctive values of history, generosity, savoir-faire, success, audacity and elegance, values that are still at the heart of its global appeal. Towards the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. Important figures of the time, from the Marquise de Pompadour to Talleyrand and Napoleon, quickly fell in love with the House's effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day.

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Moet & Chandon Nectar Imperial

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Description of Moet & Chandon Nectar Imperial

Moet & Chandon Nectar Imperial is the boldest and most surprising champagne from Moët & Chandon. It reflects the diversity and complementarity of the Champagne trilogy and the richness of the best vineyards in the region to reveal the magic of the world's most loved champagne.On the palate it is voluptuous and combines creaminess and vitality. The exotic fruits (pineapple, mango) give way to the silky consistency of vineyard peach and mirabelle to reach the vigorous citrus freshness of grapefruit notes.On the nose it has an explosion of exotic fruits, pineapple and mango that melt the sensuality of plum and apricot intensified with a slight hint of vanilla.It should be served at a temperature between 6 and 8ºC.Perfect to pair with spicy Indian and Chinese dishes, black pepper foie gras, salmon with sweet and sour sauce, blue cheese and grilled pineapple accompanied by mango sorbet with ginger and pepper.