The Winery

Altanza

Nota de CataTasting notes

Look

Maroon welt slightly orange and middle layer.

Smell

medium and complex intensity. Seamlessly blends the freshness of red fruits like raspberry and cherry and complexity of its passage through French oak. Pepper notes, subtle balsamic give way to light notes of smoked and roasted.

Taste

interesting entry, touch light but broad and round at par, tannin friendly, with medium-high and aftertaste, pleasant and persistent heartburn.

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Rioja
  • Grape
    Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Stews, Pasta, White fish, Fish, Meats
  • Zones
    La Rioja
  • Alcohol
    13,5%
  • VIVINO Points
    3,8
  • Tipo de Vino
    Tinto

Altanza Reserva

1 review
Vintage
  • 2017
Size
  • Bottle 75cl.
-10%
€12.83 €14.25
Te sale a €17.10/l

Descripción de Altanza ReservaDescription of Altanza Reserva

  Lealtanza Reserva, from Wineries Altanza, located in Fuenmayor (Logroño), in the middle of the Rioja Alta wine route, whose aim is to produce quality wines, in a more "lively" style than the classic Rioja of yesteryear, and to market them at a fair price. Elegance, balance and kindness. It is a wine aged in French oak, showing the maximum respect to the fruit that gives origin to make it a wine that invites us to repeat. It will wonderfully enhance a wide variety of dishes.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Fish
    Fish
  • White fish
    White fish
  • Pasta
    Pasta
  • Stews
    Stews

Elaboración Altanza ReservaMaking notes Altanza Reserva

Notas del Viñedo

Sean farm with low yields due to the clay-calcareous floor with alluvial and clay-ferrous. Vineyards located at an altitude of 600 meters above sea level.

Making notes

It is carried out in stainless steel tanks, with controlled temperature at 28 ° C. Alcoholic fermentation lasts approximately 15 days, plus another 10 days of maceration. Malolactic fermentation is performed in Tinos of 20,000 liters of French oak followed Moreau. Agar of 18 months in French oak barrels, subsequently rests 3 months in Allier French oak tinos.

Climatología

Opiniones reales de clientes

Menu

My Account

Create a free account to use wishlists.

Sign in