Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
    Garnacha, Tempranillo
  • Country
  • Zones
    La Rioja
  • Alcohol
  • VIVINO Points

Nota de CataTasting notes


Cherry red with brick tones on the rim and high layer. Lively and bright, with no major signs of progress despite its long aging in oak barrels.


High intensity and complexity, notes of cocoa and spices from the barrel are assembled with more primary aromas of black fruits to give a pleasant and harmonious feeling.


With a great structure, structured by tannins from grape and barrel, shows a strong character, but simultaneously elegant and fleshy. He says farewell with a final envelope and complex, the result of evolution over time and the high quality of its grapes.

The Winery

Hacienda López de Haro

Situated in San Vicente, in the heart of the Rioja Alta region

San Vicente de la Sonsierra is in a privileged location for the cultivation of vines. A region located under the Cantabria and Toloño mountains, which protect it from the cold Cantabrian winds, and with the Ebro river to the south to provide the humidity it needs.

This region is home to the best old Tempranillo vineyards in La Rioja Alta. These are goblet-trained vineyards grown in very poor soils, which significantly reduces their production and increases the quality of the clusters.

Bodega Hacienda López de Haro has a network of trusted small vine growers. The quality of its vineyards, the love for our land and the feeling of belonging to a common project.

Hacienda López de Haro 30 Months

  • 2010
  • Bottle 75cl.
Last items in stock 8 Items

Descripción de Hacienda López de Haro 30 MonthsDescription of Hacienda López de Haro 30 Months


Complex, handcrafted and intense, the most special Lopez de Haro and of very limited production.

Elaboración Hacienda López de Haro 30 MonthsMaking notes Hacienda López de Haro 30 Months

Notas del Viñedo

Vineyard of more than 70 years with strains of Tempranillo and Garnacha of very low production located at the Saint Vincent of the Sonsierra at 520 m altitude. High-grade calcareous clay floor.

Making notes

Fully handmade process. Fermentation in open French oak barrels with capacity for 500 liters. Bazukeo daily. Malolactic fermentation in new French oak barrels, where the aging will be made for 30 months.


One of the best vintages of recent times. The cycle was developed without incidents or climatological or pests and diseases. The grape highlighted by a very balanced maturation and excessively high graduations, especially suitable for aging in barrel and guard.

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