The Winery

Hacienda López de Haro

Situated in San Vicente, in the heart of the Rioja Alta region

San Vicente de la Sonsierra is in a privileged location for the cultivation of vines. A region located under the Cantabria and Toloño mountains, which protect it from the cold Cantabrian winds, and with the Ebro river to the south to provide the humidity it needs.

This region is home to the best old Tempranillo vineyards in La Rioja Alta. These are goblet-trained vineyards grown in very poor soils, which significantly reduces their production and increases the quality of the clusters.

Bodega Hacienda López de Haro has a network of trusted small vine growers. The quality of its vineyards, the love for our land and the feeling of belonging to a common project.

Nota de CataTasting notes


Pale pink and clean.


Intense, red fruits, with bananas and some floral notes.


Silky and pleasant, with great balance, resulting in the same sweet and cool weather.

Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
    Garnacha Tintorera, Viura
  • Country
  • Recommended Pairing
    Roast chicken, Sausages, Rice, Starters, Appetizers
  • Zones
    La Rioja
  • Alcohol
  • VIVINO Points
  • Tipo de Vino

Hacienda López de Haro Rosado

€5.92 €7.40
Te sale a €7.89/l
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Descripción de Hacienda López de Haro RosadoDescription of Hacienda López de Haro Rosado


Hacienda López de Haro Rosé is balanced, sweet and fresh. A rosé with a "claret" soul, the reinvention of a Rioja classic.

Recomendamos maridarlo conIdeal pairing

  • Appetizers, Starters
    Appetizers, Starters
  • Rice
  • Sausages
  • Roast chicken
    Roast chicken

Elaboración Hacienda López de Haro RosadoMaking notes Hacienda López de Haro Rosado

Notas del Viñedo

Selection of old vineyards of low production of the High Najerilla area, seated on ferrous clay soils.

Making notes

Maceration between 24 and 48 hours at low temperatures, around 10ºC. Subsequently, it is proceeded to bleeding the tank, naturally extracting a pink and shiny must, which ferments at 10-12ºC for about 20 days.


Spring, luviosa and cold, forced to monitor fungal diseases closely. Thanks to good summer temperatures, the grape arrived in good health condition for vintage, which selective bemuy. Add especially good for whites and pink.

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