Click for more products.
No produts were found.
Click for more products.
No produts were found.
0
Your shopping cart is empty.

The Winery

Besserat de Bellefon

GO TO WINERY PAGE

NivelesHow does it taste?

Fruit

Fruit

7
Toast

Toast

4
Body

Body

6
Acidity

Acidity

9
Sweet

Sweet

2

Nota de CataTasting notes

Look

Bright yellow color.

Smell

Intense aromas on the nose. Very fresh citrus shades. floral notes of honeysuckle and acacia. Hints of toast.

Taste

Large amplitude. The minerality of the Chardonnay grape is complemented well with notes of dried fruit, apricot and honey.

Información TécnicaInformation

  • Appellation
    Champagne
  • Grape
    Chardonnay
  • Country
    France
  • Recommended Pairing
    Baked white fish, Oysters, Seafood
  • Zones
    Champagne
  • Sugar
    Brut
  • Temperatura de servicio
    Se recomienda servir entre 6ºC y 8ºC
  • Ocasiones
    Para celebrar, Brindis importante
  • Recommended Glass
    Tulipa para espumosos
  • VIVINO Points
    4,1
  • PROMO
    Si
  • Tipo de Vino
    Espumoso
  • Volumen
    SI
  • Tipo de Producto
    Vino
Wine Besserat de Bellefon Besserat Grand Cru Blanc De Blanc

Besserat Grand Cru Blanc De Blanc

Add to wishlist
Vintage
  • Non Vintage
Size
  • Bottle 75cl.
  • Bottle 1,5l. (Magnum)
€82.75
Te sale a €110.33/l

Descripción de Besserat Grand Cru Blanc De BlancDescription of Besserat Grand Cru Blanc De Blanc

 

Besserat Grand Cru Blanc De Blanc is a high quality wine, offers 30% fine bubbles and a creamy cream which characterize Champagnes of the Chamber. This wine has the form of a selection of the best wines of Champagne. One of the peculiarities of the house is not to practice the malolactic fermentation, which allows the wine to keep all its purity and freshness in time.

Recomendamos maridarlo conIdeal pairing

  • Seafood
    Seafood
  • Oysters
    Oysters
  • Baked white fish
    Baked white fish

Menu

My Account

Click for more products.
No produts were found.

Please sign in first.

Sign in

Create a free account to use wishlists.

Sign in