The Winery

Ossian

Natural heritage of more than 5 centuries embodied in Verdejo vines on impossible soils. A winery that launched the verdejo to heights never before reached, making precise and complex wines from the ecology and respect for the environment of the Segovian countryside...

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Tasting notes

Look

bright straw.

Smell

Scrubland, citrus, mineral and dried flowers.

Taste

Tasty, good acidity and elegant. Fruity aftertaste.

Information

Ageing

Joven
Appellation

Rueda
Grape

Verdejo
Country

Spain
Recommended Pairing

Chocolate desserts, Desserts, Foie, Appetizers
Zones

Castilla y León
VIVINO Points

3,7
Tipo de Vino

Dulce

Verdling Dulce De Ossian

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Description of Verdling Dulce De Ossian

Verdling Dulce De Ossian 2015. The sweet expression of the Segovian verdejo We are passionate about its excellent integration of freshness and sweetness. Verdling Dulce confirms the abilities of the Verdejo from the Nieva area to achieve wines full of balance, identity and uniqueness. In this case, it is particularly interesting as it is a sweet wine: its harmony between sweetness and acidity continues to surprise with each vintage. Beyond the words, we are in front of a wine of very wide possibilities that we invite you to discover. Very versatile for pairing with all kinds of dishes.

Ideal pairing

Appetizers
Foie
Desserts, Chocolate desserts

Making notes Verdling Dulce De Ossian

Notas del Viñedo

Certified ecological culture. Prechyloxéric centenary vines on frank foot, planted in glass. High altitude at 900 meters, on grassset and sand.

Making notes

Manual vintage in boxes of 15 kg. Early harvest, fundamental to maintain a good natural acidity in the grapes. Rigorous inspection at selection table, marked and pressing horizontal hydraulic press. Fermented at low temperature with the own autochthonous yeasts of the must subjected to severe mismante.

Climatología

The winter noted not to be especially cold, although he did have some episodes of frost and scarce rainfall. In the second half of the month of May, several days of strong frost were given, which caused an unequal incidence in each of the plots, reducing the performance of the vineyards and increasing the quality. The shortage of rain in recent months and high average temperatures during the maturation cycle endorsed that lower yield.