- AppellationRibera del Duero
- GrapeTinta del país
- Recommended PairingCheeses, Big game hunting, Red meats
- ZonesCastilla y León
- VIVINO Points3,7
Look Intense red color with violet edge.
Smell Red fruit aromas combined with toast and spices from the barrel. With floral notes.
Taste The palate is an elegant wine, fruity, tannic friendly.
LookIntense red color with violet edge.
SmellRed fruit aromas combined with toast and spices from the barrel. With floral notes.
TasteThe palate is an elegant wine, fruity, tannic friendly.
Description of Quinta de Tarsus CrianzaTarsus Roble is a red wine produced by the Tarsus winery in the D. O. Ribera del Duero. This winery is part of the Pernod Ricard Wineries group. The winery, of French "Chateau" style, is located in the municipality of Anguix, Burgos.The winery's wines, which are highly concentrated and aromatic, are made by the oenologist Teresa Rodríguez, who states, "With Quinta de Tarsus I have set out to make a wine with an affirmed personality that will easily reach everyone, in which the fruit is very present and the wood always accompanies, being alive in all its phases. With a floral aroma, it is an elegant, fruity and tannic wine".In addition, the name Tarsus comes from the term Tarsus, an ancient city in the region of Cilicia (Turkey) that is considered one of the first cities where wine was grown and produced.
- Red meats
Making notes Quinta de Tarsus Crianza
Notas del Viñedo
Making notesIt has 20 to 30 days of elaboration at a temperature between 24º and 26º with the aim of getting a greater freight of fruit, and a 12-month aging in French and American oak barrel in equal parts, being a third of these new barrels And the barrel rest of one to two years. Completing the aging with a year of rest in the bottle.
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