How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Crianza
- Appellation Somontano
- Grape Garnacha Tintorera, Parraleta, Syrah
- Country Spain
- Recommended Pairing Soft cheeses, Rice with meat, Sausages, White meats
- Zones Aragón
- Alcohol 14%
- VIVINO Points 3,6
Tasting notesLook
Edging violáceo characteristic of Grenache.Smell
The nose offers us a good aromatic intensity reminiscent of red fruit acid and is complemented by wildflowers.Taste
On the palate, gently he attacks and has a friendly and tasty way.
The Winery
Viñas del Vero
Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.
With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.
Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.
Fruit
Toast
Body
Acidity
Information
- AgeingCrianza
- AppellationSomontano
- GrapeGarnacha Tintorera, Parraleta, Syrah
- CountrySpain
- Recommended PairingSoft cheeses, Rice with meat, Sausages, White meats
- ZonesAragón
- Alcohol14%
- VIVINO Points3,6
Tasting notesLook
Edging violáceo characteristic of Grenache.Smell
The nose offers us a good aromatic intensity reminiscent of red fruit acid and is complemented by wildflowers.Taste
On the palate, gently he attacks and has a friendly and tasty way.
Look
Edging violáceo characteristic of Grenache.Smell
The nose offers us a good aromatic intensity reminiscent of red fruit acid and is complemented by wildflowers.Taste
On the palate, gently he attacks and has a friendly and tasty way.The Winery
Viñas del Vero
Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.
With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.
Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.
Description of
Miranda de Secastilla from Viñas del Vero is made with a curious 'coupage' of Garnacha, Syrah and the native Parraleta variety. The climatic conditions of this vintage resulted in a wine with intense aromas and marked flavors, with pleasant textures. It is recommended to pair with both red meats and fish, cheeses and desserts. This vintage also has a new image.
Ideal pairing
White meats
Sausages
Rice with meat
Making notes
Notas del Viñedo
Vineyards located at the northeast end of the Somontano. The relative altitude and the special orientation of these vineyards make it an area with many hours of insoliation, which favors the ripening of the fruit.Making notes
8 months aging in French oak barrels.Climatología
The agricultural year 2016 can be defined as dry and temperate. The rainfall was less than the average of the decade and were distributed irregularly. 
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