Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Somontano
  • Grape
    Merlot, Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Stews, Cheeses, Sausages, Meats, Red meats
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,4

Nota de CataTasting notes

Look

Cherry red with violet hues very clean look.

Smell

Aroma clean and pontente. Fruity and floral nuances adding complexity, intensity and quality to the vino.matices, volume Chardonnay, freshness of the Gerwurztraminer and structure of the Pinot Noir.

Taste

Attack soft, broad, structured, rich

The Winery

SOMMOS

Bodega SOMMOS, an avant-garde winery in the heart of Somontano whose architecture is recognised by the international press. A commitment to knowledge, to being much more than just a winery where wine is made. Bodega SOMMOS has 355 hectares of vineyards in Somontano. We cultivate low-yield vines, giving priority to quality over production.

High quality wines. Exclusive wines. Wines that have caught the attention of consumers and great experts.

Glárima Young Red Wine

Vintage
  • 2019
Size
  • Bottle 75cl.
€3.75
x6 €3.68
x12 €3.64

Descripción de Glárima Young Red WineDescription of Glárima Young Red Wine

  Glárima Jóven Tinto is a blend of Merlot and Tempranillo grapes with a young and fun profile.This red wine has spent 3 months in barrel where it has been aged on its lees, which has provided it with fruity and floral aromas, as well as a complexity typical of the barrel.A young wine that has won the silver medal at the Concours Mondial de Bruxelles and the gold at the Grand Bacchus National Competition.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats
    Meats
  • Sausages
    Sausages
  • Cheeses
    Cheeses

Elaboración Glárima Young Red WineMaking notes Glárima Young Red Wine

Notas del Viñedo

Grape cultivated in the vineyards surrounding the winery, led in high backing of unilateral royat cord. Drip controlled irrigation, with a plantation density of 4.115 strains / ha and a production of 8,000 kg / ha. High average vigor soils whose production is regulated with the use of natural vegetable covers.

Making notes

Preferred maceration of 72 hours. Alcoholic fermentation with selected yeast and controlled temperature between 24 and 26ºC. The plots are fermented separately in stainless steel deposits.

Climatología

Opiniones reales de clientes

Overall rating
4
12 Reviews
Stars
(4)
De los vinos blancos no es de mis preferidos, pero si no hay de otro tipo de blanco suelo tomar este, para apertivo o pescados, mas de una copa me resulta bastante accido.

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