The Winery

San Alejandro

A project that began with the enthusiasm and effort of a group of restless winegrowers who decided to put their land, their vineyards and their wine to good use.

Today this dream has become the benchmark winery of the D.O. Calatayud and the world of Garnacha.

A place of exceptional nature "An extreme land, of contrasts, of uncertain landscapes, which you have to know how to listen to... and understand".

Wines that hide secret messages, that have the power to speak to you and stop time.

Wines from a land where the impossible is possible.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

yellow with greenish shades.

Smell

Nose: Intense aromas of fennel, citrus and stone fruit.

Taste

Its excellent balance between alcohol and acidity makes it pleasant, elegant, balsamic, soft and fresh on the palate.

Information

Ageing

Joven
Appellation

Calatayud
Grape

Viura, Garnacha Blanca
Making

Viñas viejas, Crianza sobre lías, Vendimia manual
Country

Spain
Recommended Pairing

Fish, Rice, Vegetables, Fish rice dishes
Zones

Aragón
Alcohol

13%
Temperatura de servicio

Se recomienda servir entre 8ºC y 10ºC
Ocasiones

Llévalo a una cena, Para compartir
Recommended Glass

Copa de vino blanco
VIVINO Points

3,6
PROMO

Si
Tipo de Vino

White
Volumen

NO
Tipo de Producto

Vino

Baltasar Gracian Blanco El Discreto

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Description of Baltasar Gracian Blanco El Discreto

Baltasar Gracián Blanco El Discreto 2019 is a very fine and aromatic wine, with citrus, floral and herbaceous aromas, very complex and attractive. Since the 2015 vintage, the Garnacha Blanca has been added to the blend. This traditional grape variety with Aragonese origins has a very reduced cultivation.

Ideal pairing

Fish
Rice, Fish rice dishes
Vegetables

Making notes Baltasar Gracian Blanco El Discreto

Notas del Viñedo

Vineyards over 40 years in glass cultivated in burdensome and calcareous soils.

Making notes

Whole rapeseed by hand and pressed slightly at very low temperature for obtaining the flower must. Breeding on lees for the development of the best aromas of each variety.