The Winery

SOMMOS

Bodega SOMMOS, an avant-garde winery in the heart of Somontano whose architecture is recognised by the international press. A commitment to knowledge, to being much more than just a winery where wine is made. Bodega SOMMOS has 355 hectares of vineyards in Somontano. We cultivate low-yield vines, giving priority to quality over production.

High quality wines. Exclusive wines. Wines that have caught the attention of consumers and great experts.

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Tasting notes

Look

Pale yellow with greenish reflections.

Smell

Aromatic wide range dominating the floral character on citrus nuances and sweet spices provided by the oak.

Taste

Round and smooth, lively and balanced structure. Very long and elegant aftertaste.

Information

Ageing

Joven con crianza
Appellation

Somontano
Grape

Gewürztraminer
Country

Spain
Recommended Pairing

Fish rice dishes, Salads, Rice, Fish
Zones

Aragón
Alcohol

13%
VIVINO Points

3,9
Tipo de Vino

Blanco

Sommos Colection Gewürztraminer

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Description of Sommos Colection Gewürztraminer

Sommos Colección Gewürztraminer is a white wine produced by the well-known SOMMOS winery in Barbastro (Huesca). This is a white wine with Somontano Denominación de Orgien and a 4-month aging in a selection of new French barrels with a low toast character. Sommos Gewürztaminer Collection is presented in a bottle of high cut and pairs perfectly with lasagna or white fish.

Ideal pairing

Fish
Rice, Fish rice dishes
Salads

Making notes Sommos Colection Gewürztraminer

Notas del Viñedo

Vineyard planted on the breath with a simple cord structure and dripping. The limitation of the soil conditions the average vigor of the vineyard, which is working with a canopy of 1.5m favoring the hat of the clusters to protect them from the sun. Soft frank texture hillside with high content in limos. Presence of salts and abundant Yesos.

Making notes

Night vintage. Reductive vinification by gravity. A 6-hour movie maceration is performed in the pneumatic press. The defange is static and fermentation develops in cement tanks at a tª between 14th and 16ºC. Bred for 4 months in a selection of new French toast barrels.