How does it taste?

Fruit

Toast

Body

Acidity

Information

Ageing
Crianza
Appellation
Rioja
Grape
Graciano, Garnacha, Tempranillo
Country
Spain
Recommended Pairing
Pasta, Iberian sausages, Rice, Cured cheeses, Meats
Zones
La Rioja
Alcohol
13,5%
VIVINO Points
3,7

Tasting notes

Look

Picota garnet medium-high edging and clearer.

Smell

rich vanilla, coffee and pastries flavors from aging in oak. After gentle agitation fruity notes appear, highlighting the ripe red fruit and slightly but helping to enrich the aromatic complexity, a little spicy undertone.

Taste

Very friendly. Powerful, bulky and mainly balanced. Among the flavors more present ripe fruit and roasted coffee from the toasted barrels are. Very persistent and velvety tannins.

The Winery

Solar Viejo

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Orube Crianza

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Description of Orube Crianza

Orube Crianza, from Wineries Solar Viejo. A hit for exquisite palates or for those who know how to enjoy complexity in a modern way. This Orube is a contemporary and elegant wine. It goes well with all kinds of dishes, so there is no excuse. Ask for the wine list and point out Orube Crianza.It is presented as a wine of great volume and structure, dominated by notes of fine wood as a result of its aging for 12 months in French and American oak barrels. In its coupage, the Tempranillo stands out, with 20% Garnacha and 10% Graciano. Good choice to pair with Iberian sausages and cured cheeses.

Ideal pairing

Meats
Rice
Iberian sausages
Pasta

Making notes Orube Crianza

Notas del Viñedo

This territory has 13,000 hectares of vineyards of the 63,500 controlled by Regulatory Council of the Rioja qualified origin denomination. It is located in the heart of Rioja Alavesa, accommodating at the foot of the Sierra de Cantabria, specifically on the road of the Hoya, where the soil is clay-calcareous.

Making notes

Ring of 12 months in French and American oak barrel. Subsequent permanence in bottle.

Climatología

The 2016 vintage was characterized by a rainy winter but however for a intensely dried spring and summer. Thanks to winter water reserves the vineyards maintained good conditions of vegetable mass. The mature process was slow due to the water stress suffered during the summer season and a parallel maturation was favored between the content of sugar and phenolic maturity, with a decline of important acidity due to the intense heat of the month of September.