The Winery

San Alejandro

A project that began with the enthusiasm and effort of a group of restless winegrowers who decided to put their land, their vineyards and their wine to good use.

Today this dream has become the benchmark winery of the D.O. Calatayud and the world of Garnacha.

A place of exceptional nature "An extreme land, of contrasts, of uncertain landscapes, which you have to know how to listen to... and understand".

Wines that hide secret messages, that have the power to speak to you and stop time.

Wines from a land where the impossible is possible.

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Tasting notes

Look

Dark purple tones, reflecting the high concentration of grapes from old vines

Smell

Ripe fruit with pleasant notes of plum and fig, along with subtle memories of coffee and cocoa.

Taste

Large volume and persistence. It combines high natural acidity with fine-grained tannins and pronounced fruity aromas. A delicate, warm and long finish shows the character of the Mediterranean Garnacha.

Information

Ageing

Reserva
Appellation

Calatayud
Grape

Garnacha
Country

Spain
Recommended Pairing

Veal Meat, Pasta, Lamb, Feather hunting, Big game hunting
Zones

Aragón
Alcohol

15%
VIVINO Points

3,4
Tipo de Vino

Tinto

Evodia Pizarras Antiguas

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Description of Evodia Pizarras Antiguas

Evodia means perfume. Ripe fruit with pleasant notes of plum and fig, along with subtle hints of coffee and cocoa. High volume and persistence on the palate. Evodia Pizarras Antiguas is born from the selection of some of the places (Olmares, Rayo, Trebago and Valtriguera), aged 12 months in barrels to obtain a warm wine with all the character of the Mediterranean Grenache.

Ideal pairing

Big game hunting, Lamb
Feather hunting, Veal Meat
Pasta

Making notes Evodia Pizarras Antiguas

Notas del Viñedo

Vineyard at 900 meters of average altitude, located in the Sierra Santa Cruz, where the floor is clayed with blackboard as a mother rock. Old Garnacha vineyard of scarce production, high sun exposure (south-west) and good vegetation that allows delaying vintage dates, without reaching overmature.

Making notes

100% of the grape despcallated. Fermentation in cement deposits, with little mechanical performance and 2-week post-compartment maceration using the Topping technique to obtain a more balanced extraction and a lower oxidation of the pots. Ring of 12 months in new barrels of a use and two French oak uses of different origins.